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On how auxin, ethylene and IDA-peptide relate during mature Citrus fruit abscission

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On how auxin, ethylene and IDA-peptide relate during mature Citrus fruit abscission

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Mesejo Conejos, C.; Marzal, A.; Martinez Fuentes, A.; Reig Valor, C.; Agustí Fonfría, M. (2021). On how auxin, ethylene and IDA-peptide relate during mature Citrus fruit abscission. Scientia Horticulturae. 278:1-6. https://doi.org/10.1016/j.scienta.2020.109855

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/182226

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Title: On how auxin, ethylene and IDA-peptide relate during mature Citrus fruit abscission
Author: Mesejo Conejos, Carlos Marzal, A. Martinez Fuentes, Amparo Reig Valor, Carmina Agustí Fonfría, Manuel
UPV Unit: Universitat Politècnica de València. Departamento de Producción Vegetal - Departament de Producció Vegetal
Issued date:
Abstract:
[EN] While the ethylene-auxin interactions are well documented in model dicots such as tomato (climacteric fruit) during mature fruit abscission, the process is not clearly understood in citrus (non-climacteric fruit). The ...[+]
Subjects: Abscission zone , ACS , ACO , IDA , PIN1 , Citrus sinensis , Yield , 2,4-D
Copyrigths: Cerrado
Source:
Scientia Horticulturae. (issn: 0304-4238 )
DOI: 10.1016/j.scienta.2020.109855
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.scienta.2020.109855
Thanks:
We thank Dr. D. Westall for her help in editing the manuscript. We thank FMC Corp. for partially funding this study, and, particularly, Dr. Pedro Espinosa (FMC Corp.) for his enthusiasm and confidence. We thank Mr. F. Zarzo ...[+]
Type: Artículo

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