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Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects

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Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects

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Farcas, AC.; Socaci, SA.; Chis, MS.; Pop, OL.; Fogarasi, M.; Paucean, A.; Igual Ramo, M.... (2021). Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects. Plants. 10(11):1-21. https://doi.org/10.3390/plants10112504

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/182377

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Title: Reintegration of Brewers Spent Grains in the Food Chain: Nutritional, Functional and Sensorial Aspects
Author: Farcas, Anca Corina Socaci, Sonia Ancuta Chis, Maria Simona Pop, Oana Lelia Fogarasi, Melinda Paucean, Adriana Igual Ramo, Marta Michiu, Delia
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Nowadays, the pandemic situation has encouraged the idea of sustainable healthy foods leading to new trends in food consumption. Brewers spent grain (BSG) represents a potential functional food rich in fiber, protein, ...[+]
Subjects: Brewers spent grain , Volatile compounds , Minerals , Sensorial analysis
Copyrigths: Reconocimiento (by)
Source:
Plants. (eissn: 2223-7747 )
DOI: 10.3390/plants10112504
Publisher:
MDPI
Publisher version: https://doi.org/10.3390/plants10112504
Project ID:
info:eu-repo/grantAgreement/UEFISCDI//PN-III-P2-2.1-PED-2019-3622/
Thanks:
This research was supported by a grant of the Romanian Ministry of Education and Research, CCCDI-UEFISCDI, project number PN-III-P2-2.1-PED-2019-3622, within PNCDI III.
Type: Artículo

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