- -

Using tannins as active compounds to develop antioxidant and antimicrobial chitosan and cellulose based films

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

Using tannins as active compounds to develop antioxidant and antimicrobial chitosan and cellulose based films

Show full item record

Cano, A.; Contreras Monzón, CI.; Chiralt Boix, MA.; González Martínez, MC. (2021). Using tannins as active compounds to develop antioxidant and antimicrobial chitosan and cellulose based films. Carbohydrate Polymer Technologies and Applications. 2:1-9. https://doi.org/10.1016/j.carpta.2021.100156

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/182381

Files in this item

Item Metadata

Title: Using tannins as active compounds to develop antioxidant and antimicrobial chitosan and cellulose based films
Author: Cano, A. Contreras Monzón, Carolina Ivonne Chiralt Boix, Mª Amparo González Martínez, María Consuelo
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Three tannin extracts from different sources (white peel grape (W), red peel grape (R) and oak bark (O)) have been used to obtain active films based on different polysaccharides: chitosan (CH), methylcellulose (MC) ...[+]
Subjects: Polyphenols , Chitosan , Methylcellulose , Hydroxymethylcellulose , Monolayer , Bilayer , Antilisteria
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Carbohydrate Polymer Technologies and Applications. (eissn: 2666-8939 )
DOI: 10.1016/j.carpta.2021.100156
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.carpta.2021.100156
Project ID:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-105207RB-I00/ES/USO DE ACIDOS FENOLICOS PARA LA OBTENCION DE MATERIALES MULTICAPA ACTIVOS PARA EL ENVASADO DE ALIMENTOS/
Thanks:
The authors acknowledge the financial support from the Spanish Ministerio de Economía y Competitividad through the project PID2019-105207RB-I
Type: Artículo

recommendations

 

This item appears in the following Collection(s)

Show full item record