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dc.contributor.author | Bennaceur, Said | es_ES |
dc.contributor.author | Berreghioua, Abdelaziz | es_ES |
dc.contributor.author | Bennamoun, Lyes | es_ES |
dc.contributor.author | Mulet Pons, Antonio | es_ES |
dc.contributor.author | Draoui, Belkacem | es_ES |
dc.contributor.author | Abid, Mostafa | es_ES |
dc.contributor.author | Carcel, Juan A. | es_ES |
dc.date.accessioned | 2022-05-12T18:07:00Z | |
dc.date.available | 2022-05-12T18:07:00Z | |
dc.date.issued | 2021-03 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/182579 | |
dc.description.abstract | [EN] The effect of drying temperature and the application of ultrasound on drying kinetics of Lawsonia inermis (henna) leaves and the extraction of lawsone from the dried samples was addressed. Indeed, henna leaves were dried with and without the application of ultrasound (21.7 kHz, 30.8 kW/m3) at 40, 50 and 60 C with a constant air velocity (1 m/s). As expected, both the increase of temperature and the application of ultrasound decreased the drying time and increased the rate of extraction of the lawsone. The values of the effective diffusion coefficients obtained were used to quantify this influence showing the value increases with higher drying temperature and the application of ultrasound. Moreover, the influence of temperature was quantified by the estimation of the activation energy from an Arrhenius-type equation (46.25 kJ/mol in the case of drying without ultrasound application and 44.06 kJ/mol in the case of ultrasonically-assisted drying). Regarding the influence of studied variables on lawsone extraction yield, the higher is the temperature, the lower is the yield, probably linked with lawsone degradation reaction due to thermal treatment. On the contrary, the application of ultrasound improved the extraction yield mainly at the lower drying temperature tested of 40 C. | es_ES |
dc.description.sponsorship | This research was funded by Science and Innovation Ministry of Spain, grant number PID2019-106148RRC42. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI AG | es_ES |
dc.relation.ispartof | Energies | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Activation energy | es_ES |
dc.subject | Effective diffusivity | es_ES |
dc.subject | Lawsone | es_ES |
dc.subject | Lawsonia inermis | es_ES |
dc.subject | Ultrasound | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Effect of ultrasound on henna leaves drying and extraction of lawsone: Experimental and modeling study | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/en14051329 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-106148RR-C42/ES/INTEGRACION DE SUBPRODUCTOS AGROALIMENTARIOS REVALORIZADOS EN UN MODELO DE ECONOMIA CIRCULAR: INTENSIFICACION DE PROCESOS Y EVALUACION DE SOSTENIBILIDAD/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Bennaceur, S.; Berreghioua, A.; Bennamoun, L.; Mulet Pons, A.; Draoui, B.; Abid, M.; Carcel, JA. (2021). Effect of ultrasound on henna leaves drying and extraction of lawsone: Experimental and modeling study. Energies. 14(5):1-11. https://doi.org/10.3390/en14051329 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/en14051329 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 11 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 14 | es_ES |
dc.description.issue | 5 | es_ES |
dc.identifier.eissn | 1996-1073 | es_ES |
dc.relation.pasarela | S\429689 | es_ES |
dc.contributor.funder | AGENCIA ESTATAL DE INVESTIGACION | es_ES |