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Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry

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Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry

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Ferrer, P.; García-Rebollar, P.; Calvet, S.; De Blas, C.; Piquer, O.; Rodríguez, CA.; Cerisuelo, A. (2021). Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry. Animals. 11(2):1-13. https://doi.org/10.3390/ani11020387

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/182604

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Title: Effects of Orange Pulp Conservation Methods (Dehydrated or Ensiled Sun-Dried) on the Nutritional Value for Finishing Pigs and Implications on Potential Gaseous Emissions from Slurry
Author: Ferrer, Pablo García-Rebollar, Paloma Calvet, S. de Blas, Carlos Piquer, Olga Rodríguez, Carlos A. Cerisuelo, Alba
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
Issued date:
Abstract:
[EN] Utilization of local by-products in pig nutrition can reduce the environmental impact of feeds and contribute to the sustainable development of the livestock sector. Orange pulp (OP) is the most abundant citrus ...[+]
Subjects: Energy value , Potential gas emission , Nutrient balance , Orange pulp , Conservation method
Copyrigths: Reconocimiento (by)
Source:
Animals. (eissn: 2076-2615 )
DOI: 10.3390/ani11020387
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/ani11020387
Project ID:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-095246-B-C21/ES/UTILIZACION DE SUBPRODUCTOS FIBROSOS MEJORADOS EN PIENSOS DE PORCINO PARA INCREMENTAR LA SALUD INTESTINAL Y LA SOSTENIBILIDAD DE LA PRODUCCION PORCINA/
info:eu-repo/grantAgreement/MINECO//AGL2014-56653-C3-1-R/ES/VALORIZACION INTEGRAL DE SUBPRODUCTOS AGROINDUSTRIALES MEDITERRANEOS (ORUJO GRASO DE ACEITUNA Y PULPA DE CITRICOS) PARA REDUCIR EL IMPACTO AMBIENTAL DE LA PRODUCCION PORCINA/
Thanks:
This work was supported by the Spanish Ministry of Science, Innovation and Universities (AGL2014-56653 and RTI2018-095246).
Type: Artículo

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