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Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace

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Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace

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Reibner, A.; Struck, S.; Alba, K.; Proserpio, C.; Foschino, R.; Turner, C.; Hernando Hernando, MI.... (2021). Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace. International Journal of Food Science & Technology. 56(10):5007-5016. https://doi.org/10.1111/ijfs.15290

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/182613

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Title: Cross-national differences in consumer responses to savoury crackers containing blackcurrant pomace
Author: Reibner, Anne-Marie Struck, Susanne Alba, Katerina Proserpio, Cristina Foschino, Roberto Turner, Charlotta Hernando Hernando, Mª Isabel Zahn, Susann Rohm, Harald
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Juice-pressing residues, among them blackcurrant pomace, are valuable materials for being upgraded in food products. Their excellent nutritional profiles in line with their functional properties allow a wide range of ...[+]
Subjects: By-product , Food development , International , Liking , Sensory , Sustainability
Copyrigths: Reconocimiento (by)
Source:
International Journal of Food Science & Technology. (issn: 0950-5423 )
DOI: 10.1111/ijfs.15290
Publisher:
Blackwell Publishing
Publisher version: https://doi.org/10.1111/ijfs.15290
Project ID:
info:eu-repo/grantAgreement/BMBF//031B0004/
info:eu-repo/grantAgreement/DEFRA//FO0319/
info:eu-repo/grantAgreement/INSTITUTO NACIONAL DE INV. Y TECNOL. AGRARIA Y ALIMENTARIA //291766 ERA NET-SUSFOOD//BERRYPOM: ADDING VALUE TO FRUIT PROCESSING WASTE. INNOVATE WAYS TO INCORPORATE FIBRES FROM BERRY POMACE IN BAKED AND EXTRUDED CEREAL-BASED FOODS/
Thanks:
The research project was approved during the second SUSFOOD ERA-Net call (). The funding of the project, assured through the national partner organisations, is gratefully acknowledged: Federal Ministry of Education and ...[+]
Type: Artículo

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