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Impact of shelf temperature on a grapefruit puree temperature evolution during freeze-drying

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Impact of shelf temperature on a grapefruit puree temperature evolution during freeze-drying

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Egas-Astudillo, LA.; Camacho Vidal, MM.; Martínez-Navarrete, N. (2021). Impact of shelf temperature on a grapefruit puree temperature evolution during freeze-drying. International Journal of Food Science & Technology. 56(1):413-419. https://doi.org/10.1111/ijfs.14656

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/182765

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Title: Impact of shelf temperature on a grapefruit puree temperature evolution during freeze-drying
Author: Egas-Astudillo, Luis Alberto Camacho Vidal, Mª Mar Martínez-Navarrete, Nuria
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The high nutritional and functional value of fruits justifies the use of freeze-drying to obtain high value-added products. As to identify in-line the drying end point, the usefulness of temperature evolution of a ...[+]
Subjects: Freeze- , Drying , Heating rate , Primary drying , Secondary drying , Target temperature
Copyrigths: Reserva de todos los derechos
Source:
International Journal of Food Science & Technology. (issn: 0950-5423 )
DOI: 10.1111/ijfs.14656
Publisher:
Blackwell Publishing
Publisher version: https://doi.org/10.1111/ijfs.14656
Project ID:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2013-2016/AGL2017-89251-R/ES/IMPACTO DE LAS CONDICIONES DE LIOFILIZACION EN LA CALIDAD DE PRODUCTOS DE FRUTA. INFLUENCIA DE LA MATRIZ/
info:eu-repo/grantAgreement/MINECO//AGL2012-39103/ES/EFECTO DEL PROCESADO EN LA CALIDAD DEL POMELO EN POLVO Y EN LA BIODISPONIBILIDAD DE SUS COMPONENTES FUNCIONALES/
Thanks:
The authors thank the Ministerio de Economía y Competitividad and the Ministerio de Economía, Industria y Competitividad for the financial support given through the Projects AGL 2012-39103 and AGL 2017-89251-R (AEI/FEDER-UE), ...[+]
Type: Artículo

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