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Sensory expectations from aesthetic perceptions of coffee beverages presented in different mugs

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Sensory expectations from aesthetic perceptions of coffee beverages presented in different mugs

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dc.contributor.author Corona, Violeta es_ES
dc.contributor.author Vargas de la Cruz, Ivette es_ES
dc.contributor.author Lujan-Moreno, Gustavo A. es_ES
dc.contributor.author Albors Garrigós, José es_ES
dc.contributor.author García-Segovia, Purificación es_ES
dc.contributor.author Rojas, Omar G. es_ES
dc.date.accessioned 2022-05-23T18:03:47Z
dc.date.available 2022-05-23T18:03:47Z
dc.date.issued 2022-05 es_ES
dc.identifier.issn 1542-8052 es_ES
dc.identifier.uri http://hdl.handle.net/10251/182798
dc.description.abstract [EN] The present work examined how the esthetic impression caused by a specific mug selection seems to influence the expected flavor elicited by a coffee beverage. Participants from Mexico viewed online photographs of espresso, Americano, latte and cappuccino presented in two different mugs, including a transparent glass mug and a white ceramic mug. The type of mug influenced participants' subjective ratings of the drinks. Espresso and Americano were expected to be more aromatic, bitter, hotter and more intense when served in a transparent glass mug rather than in a white ceramic mug. Results extend the knowledge of consumer preferences and bring an idea for the best way to better fulfill customer's sensory expectations. es_ES
dc.language Inglés es_ES
dc.publisher Taylor & Francis es_ES
dc.relation.ispartof Journal of Culinary Science & Technology es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Coffee es_ES
dc.subject Receptacle es_ES
dc.subject Mug es_ES
dc.subject Consumer expectations es_ES
dc.subject Cross-modal correspondences es_ES
dc.subject Sensory science es_ES
dc.subject Flavor es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.subject.classification ORGANIZACION DE EMPRESAS es_ES
dc.title Sensory expectations from aesthetic perceptions of coffee beverages presented in different mugs es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1080/15428052.2020.1824834 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Corona, V.; Vargas De La Cruz, I.; Lujan-Moreno, GA.; Albors Garrigós, J.; García-Segovia, P.; Rojas, OG. (2022). Sensory expectations from aesthetic perceptions of coffee beverages presented in different mugs. Journal of Culinary Science & Technology. 20(3):213-238. https://doi.org/10.1080/15428052.2020.1824834 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1080/15428052.2020.1824834 es_ES
dc.description.upvformatpinicio 213 es_ES
dc.description.upvformatpfin 238 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 20 es_ES
dc.description.issue 3 es_ES
dc.relation.pasarela S\418481 es_ES
dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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