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Comparative Transcriptome Profile between Iberian Pig Varieties Provides New Insights into Their Distinct Fat Deposition and Fatty Acids Content

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Comparative Transcriptome Profile between Iberian Pig Varieties Provides New Insights into Their Distinct Fat Deposition and Fatty Acids Content

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Villaplana-Velasco, A.; Noguera, JL.; Pena, RN.; Ballester, M.; Muñoz, L.; González, E.; Tejeda, JF.... (2021). Comparative Transcriptome Profile between Iberian Pig Varieties Provides New Insights into Their Distinct Fat Deposition and Fatty Acids Content. Animals. 11(3):1-14. https://doi.org/10.3390/ani11030627

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/182917

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Title: Comparative Transcriptome Profile between Iberian Pig Varieties Provides New Insights into Their Distinct Fat Deposition and Fatty Acids Content
Author: Villaplana-Velasco, Ana Noguera, Jose Luis Pena, Ramona Natacha Ballester, Maria Muñoz, Lourdes González, Elena Tejeda, Juan Florencio Ibáñez-Escriche, Noelia
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] Iberian pigs are meat quality models due to their high fat content, high intramuscular fat, and oleic fatty acid composition. These parameters present great variability and are differentiated among the lines that make ...[+]
Subjects: Transcriptomics , Iberian pig , Adipogenic potential , Meat quality , RNA-seq
Copyrigths: Reconocimiento (by)
Source:
Animals. (eissn: 2076-2615 )
DOI: 10.3390/ani11030627
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/ani11030627
Project ID:
info:eu-repo/grantAgreement/MINECO//IDI-20140447/ES/PROGRAMA DE SELECCIÓN Y MEJORA GENÉTICA DE ESTRUCTURA PIRAMIDAL EN PORCINO IBÉRICO QUE INCORPORE LA INFORMACIÓN DE DOS LÍNEAS PARENTALES PURAS (ENTREPELADA Y RETINTA) Y DE LA LÍNEA  COMERCIAL CASTÚA (ENTREPELADA X RETINTA)/
info:eu-repo/grantAgreement/MINECO//RTA2012-00054-C02-01/ES/Utilización de información genómica masiva para mejorar la calidad de los productos de cerdo ibérico en una población de referencia mixta y el estudio de su interacción con la alimentación/
Thanks:
This study was funded by the INIA grant RTA 2012-0054-C02-01* and the Centre for the Development of Industrial Technology grant IDI-20140447.
Type: Artículo

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