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Garcia-Castello, EM.; Rodríguez López, AD.; Barredo Damas, S.; Iborra Clar, A.; Pascual-Garrido, J.; Iborra-Clar, MI. (2021). Fabrication and performance of low-fouling UF membranes for 2 the treatment of Isolated Soy Protein solutions. Sustainability. 13(24):1-16. https://doi.org/10.3390/su132413682
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/182943
Título: | Fabrication and performance of low-fouling UF membranes for 2 the treatment of Isolated Soy Protein solutions | |
Autor: | Pascual-Garrido, Jairo | |
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[EN] Consumers are becoming more conscious about the need to include functional and nutritional foods in their diet. This has increased the demand for food extracts rich in proteins and peptides with physiological effects ...[+]
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | https://doi.org/10.3390/su132413682 | |
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