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Effect of Different Finishing Strategies and Steer Temperament on Animal Welfare and Instrumental Meat Tenderness

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Effect of Different Finishing Strategies and Steer Temperament on Animal Welfare and Instrumental Meat Tenderness

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Del Campo, M.; Manteca, X.; Soares De Lima, JM.; Brito, G.; Hernández, P.; Sañudo, C.; Montossi, F. (2021). Effect of Different Finishing Strategies and Steer Temperament on Animal Welfare and Instrumental Meat Tenderness. Animals. 11(3):1-21. https://doi.org/10.3390/ani11030859

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/182988

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Title: Effect of Different Finishing Strategies and Steer Temperament on Animal Welfare and Instrumental Meat Tenderness
Author: del Campo, Marcia Manteca, Xavier Soares de Lima, Juan Manuel Brito, Gustavo Hernández, Pilar Sañudo, Carlos Montossi, Fabio
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Issued date:
Abstract:
[EN] Animal welfare is one of the most important quality attributes for meat consumers and a potential tool for differentiation in farms where husbandry is based on extensive rearing systems and high animal welfare standards. ...[+]
Subjects: Steers , Temperament , Acute phase proteins , Fecal glucocorticoids , Meat tenderness
Copyrigths: Reconocimiento (by)
Source:
Animals. (eissn: 2076-2615 )
DOI: 10.3390/ani11030859
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/ani11030859
Thanks:
This research was financed by INIA Uruguay and received no external funding.
Type: Artículo

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