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Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age

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Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age

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Javadi, M.; Pascual Amorós, JJ.; Cambra López, M.; Macías-Vidal, J.; Donadeu, A.; Dupuy, J.; Carpintero, L.... (2021). Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age. Animals. 11(6):1-14. https://doi.org/10.3390/ani11061495

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/182993

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Title: Effect of Dietary Mineral Content and Phytase Dose on Nutrient Utilization, Performance, Egg Traits and Bone Mineralization in Laying Hens from 22 to 31 Weeks of Age
Author: Javadi, Mehran Pascual Amorós, Juan José Cambra López, María Macías-Vidal, Judith Donadeu, Andrés Dupuy, Javier Carpintero, Laura Ferrer, Pablo Cerisuelo, Alba
UPV Unit: Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal
Universitat Politècnica de València. Instituto de Ciencia y Tecnología Animal - Institut de Ciència i Tecnologia Animal
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Abstract:
[EN] Simple Summary The aim of this work was to elucidate how the dietary inclusion of phytase, at a normal dose and overdosed, could affect the utilization of nutrients and performance in young laying hens. When a diet ...[+]
Subjects: Laying hen , Phytase , Age , Dose , Digestibility , Egg quality , Mineralization
Copyrigths: Reconocimiento (by)
Source:
Animals. (eissn: 2076-2615 )
DOI: 10.3390/ani11061495
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/ani11061495
Thanks:
This research was funded by CDTI, Ministry of Science and Innovation, Government of Spain.
Type: Artículo

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