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dc.contributor.author | Gómez-Gómez, Ángela | es_ES |
dc.contributor.author | Brito-de la Fuente, Edmundo | es_ES |
dc.contributor.author | Gallegos, Crispulo | es_ES |
dc.contributor.author | Garcia-Perez, J.V. | es_ES |
dc.contributor.author | Benedito Fort, José Javier | es_ES |
dc.date.accessioned | 2022-06-06T18:02:39Z | |
dc.date.available | 2022-06-06T18:02:39Z | |
dc.date.issued | 2021-08 | es_ES |
dc.identifier.issn | 1350-4177 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/183095 | |
dc.description.abstract | [EN] For the first time, this study addresses the intensification of supercritical carbon dioxide (SC-CO2) treatments using high-power ultrasound (HPU) for the inactivation of fungal (Aspergillus niger) and bacterial (Clostridium butyricum) spores in oil-in-water emulsions. The inactivation kinetics were analyzed at different pressures (100, 350 and 550 bar) and temperatures (50, 60, 70, 80, 85 °C), depending on the microorganism, and compared to the conventional thermal treatment. The inactivation kinetics were satisfactorily described using the Weibull model. Experimental results showed that SC-CO2 enhanced the inactivation level of both spores when compared to thermal treatments. Bacterial spores (C.butyricum) were found to be more resistant to SC-CO2 + HPU, than fungal (A.niger) ones, as also observed in the thermal and SC-CO2 treatments. The application of HPU intensified the SC-CO2 inactivation of C.butyricum spores, e.g. shortening the total inactivation time from 10 to 3 min at 85 °C. However, HPU did not affect the SC-CO2 inactivation of A.niger spores. The study into the effect of a combined SC-CO2 + HPU treatment has to be necessarily extended to other fungal and bacterial spores, and future studies should elucidate the impact of HPU application on the emulsion's stability | es_ES |
dc.description.sponsorship | The authors acknowledge the financial support from Fresenius Kabi Deutschland GmbH, Germany | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Elsevier | es_ES |
dc.relation.ispartof | Ultrasonics Sonochemistry | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Spores | es_ES |
dc.subject | Inactivation | es_ES |
dc.subject | Supercritical fluids | es_ES |
dc.subject | Ultrasound | es_ES |
dc.subject | Emulsions | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.1016/j.ultsonch.2021.105636 | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.description.bibliographicCitation | Gómez-Gómez, Á.; Brito-De La Fuente, E.; Gallegos, C.; Garcia-Perez, J.; Benedito Fort, JJ. (2021). Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions. Ultrasonics Sonochemistry. 76:1-11. https://doi.org/10.1016/j.ultsonch.2021.105636 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.1016/j.ultsonch.2021.105636 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 11 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 76 | es_ES |
dc.identifier.pmid | 34192660 | es_ES |
dc.identifier.pmcid | PMC8254120 | es_ES |
dc.relation.pasarela | S\441177 | es_ES |
dc.contributor.funder | Fresenius Kabi Deutschland | es_ES |