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Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions

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Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions

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dc.contributor.author Gómez-Gómez, Ángela es_ES
dc.contributor.author Brito-de la Fuente, Edmundo es_ES
dc.contributor.author Gallegos, Crispulo es_ES
dc.contributor.author Garcia-Perez, J.V. es_ES
dc.contributor.author Benedito Fort, José Javier es_ES
dc.date.accessioned 2022-06-06T18:02:39Z
dc.date.available 2022-06-06T18:02:39Z
dc.date.issued 2021-08 es_ES
dc.identifier.issn 1350-4177 es_ES
dc.identifier.uri http://hdl.handle.net/10251/183095
dc.description.abstract [EN] For the first time, this study addresses the intensification of supercritical carbon dioxide (SC-CO2) treatments using high-power ultrasound (HPU) for the inactivation of fungal (Aspergillus niger) and bacterial (Clostridium butyricum) spores in oil-in-water emulsions. The inactivation kinetics were analyzed at different pressures (100, 350 and 550 bar) and temperatures (50, 60, 70, 80, 85 °C), depending on the microorganism, and compared to the conventional thermal treatment. The inactivation kinetics were satisfactorily described using the Weibull model. Experimental results showed that SC-CO2 enhanced the inactivation level of both spores when compared to thermal treatments. Bacterial spores (C.butyricum) were found to be more resistant to SC-CO2 + HPU, than fungal (A.niger) ones, as also observed in the thermal and SC-CO2 treatments. The application of HPU intensified the SC-CO2 inactivation of C.butyricum spores, e.g. shortening the total inactivation time from 10 to 3 min at 85 °C. However, HPU did not affect the SC-CO2 inactivation of A.niger spores. The study into the effect of a combined SC-CO2 + HPU treatment has to be necessarily extended to other fungal and bacterial spores, and future studies should elucidate the impact of HPU application on the emulsion's stability es_ES
dc.description.sponsorship The authors acknowledge the financial support from Fresenius Kabi Deutschland GmbH, Germany es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof Ultrasonics Sonochemistry es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Spores es_ES
dc.subject Inactivation es_ES
dc.subject Supercritical fluids es_ES
dc.subject Ultrasound es_ES
dc.subject Emulsions es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.ultsonch.2021.105636 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Gómez-Gómez, Á.; Brito-De La Fuente, E.; Gallegos, C.; Garcia-Perez, J.; Benedito Fort, JJ. (2021). Combination of supercritical CO2 and high-power ultrasound for the inactivation of fungal and bacterial spores in lipid emulsions. Ultrasonics Sonochemistry. 76:1-11. https://doi.org/10.1016/j.ultsonch.2021.105636 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.ultsonch.2021.105636 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 11 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 76 es_ES
dc.identifier.pmid 34192660 es_ES
dc.identifier.pmcid PMC8254120 es_ES
dc.relation.pasarela S\441177 es_ES
dc.contributor.funder Fresenius Kabi Deutschland es_ES


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