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Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates

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Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates

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Igual Ramo, M.; Chis, MS.; Paucean, A.; Vodnar, DC.; Ranga, F.; Mihaiescu, T.; Torok, AI.... (2021). Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates. Foods. 10(10):1-24. https://doi.org/10.3390/foods10102401

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/183129

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Title: Effect on Nutritional and Functional Characteristics by Encapsulating Rose canina Powder in Enriched Corn Extrudates
Author: Igual Ramo, Marta Chis, Maria Simona Paucean, Adriana Vodnar, Dan Cristian Ranga, Floricuta Mihaiescu, Tania Torok, Anamaria Iulia Farcas, Anca Martínez-Monzó, Javier García-Segovia, Purificación
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Wild Rose canina fruit represents a rich source of bioactive compounds such as minerals, phenolic compounds, vitamins, carotenoids, folate, and antioxidant activity that still needs to be further exploited. Thus, this ...[+]
Subjects: Biopolymers , Rosa canina , Corn extrudates
Copyrigths: Reconocimiento (by)
Source:
Foods. (issn: 2304-8158 )
DOI: 10.3390/foods10102401
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/foods10102401
Project ID:
info:eu-repo/grantAgreement/CASEE//20212/
info:eu-repo/grantAgreement/UEFISCDI//PN-III-P4-ID-PCE-2020-2306/
Thanks:
This work was funded by a grant from the Romanian Ministry of Education and Research, CNCSUEFISCDI, project number PN-III-P4-ID-PCE-2020-2306, within PNCDI III, by funds from CASEE Fund for Incentives, project No: CASEE ...[+]
Type: Artículo

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