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Formulation and application of the probability of exceedance metric for risk characterization of non-threshold chemical hazards in food

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Formulation and application of the probability of exceedance metric for risk characterization of non-threshold chemical hazards in food

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Doménech Antich, EM.; Martorell Alsina, SS. (2021). Formulation and application of the probability of exceedance metric for risk characterization of non-threshold chemical hazards in food. Food Control. 124:1-8. https://doi.org/10.1016/j.foodcont.2021.107910

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/183246

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Title: Formulation and application of the probability of exceedance metric for risk characterization of non-threshold chemical hazards in food
Author: Doménech Antich, Eva Mª Martorell Alsina, Sebastián Salvador
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Química y Nuclear - Departament d'Enginyeria Química i Nuclear
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The aim of this work is to present the rationale, formulation, and application of the probability of exceedance (POE) as a metric capable of characterizing public health risks due to exposure to non-threshold chemical ...[+]
Subjects: Chemical hazards , Arsenic , Lead , Diet , Margin of exposure , Risk characterization , Risk-informed decision-making
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Control. (issn: 0956-7135 )
DOI: 10.1016/j.foodcont.2021.107910
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.foodcont.2021.107910
Type: Artículo

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