dc.contributor.author |
Huanca, Nancy
|
es_ES |
dc.contributor.author |
Beltrán Martínez, Mª Carmen
|
es_ES |
dc.contributor.author |
Fernández Martínez, Carlos Javier
|
es_ES |
dc.contributor.author |
Molina Pons, Mª Pilar
|
es_ES |
dc.date.accessioned |
2022-06-13T18:05:08Z |
|
dc.date.available |
2022-06-13T18:05:08Z |
|
dc.date.issued |
2021-09 |
es_ES |
dc.identifier.issn |
0958-6946 |
es_ES |
dc.identifier.uri |
http://hdl.handle.net/10251/183248 |
|
dc.description.abstract |
[EN] The effect of the dietary inclusion of lemon leaves and rice straw by-products on the quality characteristics of goats' milk and cheese was evaluated. Twenty-six Murciano-Granadina goats were used in a crossover design experiment; milk from each experimental group was collected to produce 60-days matured cheeses. Fat and dry matter content was higher in milk and cheeses from the diet containing by-products; medium-chain fatty acids and total free fatty acids were lower. Triangle tests revealed significant differences in the organoleptic characteristics of the cheeses between diets. However, when sensory attributes differentiating cheeses were evaluated individually, differences did not become significant. The inclusion of lemon leaves and rice straw in balanced diets with soya oil could be beneficial, as it does not appear to adversely affect the quality of milk and related mature cheeses, contributing to the reduction of the cost of the diet and the recycling of agricultural by-products.
(c) 2021 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). |
es_ES |
dc.description.sponsorship |
This study was supported by LIFE Project (ref. LIFE2016/CCM/ES/000088 LOW CARBON FEED) , funded by the EU Commission (Brusels, Belgium) . |
es_ES |
dc.language |
Inglés |
es_ES |
dc.publisher |
Elsevier |
es_ES |
dc.relation.ispartof |
International Dairy Journal |
es_ES |
dc.rights |
Reconocimiento (by) |
es_ES |
dc.subject |
Lemon leaves |
es_ES |
dc.subject |
Rice straw |
es_ES |
dc.subject |
Goat milk |
es_ES |
dc.subject |
Matured cheese |
es_ES |
dc.subject.classification |
PRODUCCION ANIMAL |
es_ES |
dc.title |
Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses |
es_ES |
dc.type |
Artículo |
es_ES |
dc.identifier.doi |
10.1016/j.idairyj.2021.105082 |
es_ES |
dc.relation.projectID |
info:eu-repo/grantAgreement/COMISION DE LAS COMUNIDADES EUROPEA//LIFE16 CCM%2FES%2F000088//Climate Change Mitigation trough an innovative goat feed based on agricultural waste recycling/ |
es_ES |
dc.rights.accessRights |
Abierto |
es_ES |
dc.contributor.affiliation |
Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal |
es_ES |
dc.description.bibliographicCitation |
Huanca, N.; Beltrán Martínez, MC.; Fernández Martínez, CJ.; Molina Pons, MP. (2021). Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses. International Dairy Journal. 120:1-4. https://doi.org/10.1016/j.idairyj.2021.105082 |
es_ES |
dc.description.accrualMethod |
S |
es_ES |
dc.relation.publisherversion |
https://doi.org/10.1016/j.idairyj.2021.105082 |
es_ES |
dc.description.upvformatpinicio |
1 |
es_ES |
dc.description.upvformatpfin |
4 |
es_ES |
dc.type.version |
info:eu-repo/semantics/publishedVersion |
es_ES |
dc.description.volume |
120 |
es_ES |
dc.relation.pasarela |
S\450083 |
es_ES |
dc.contributor.funder |
COMISION DE LAS COMUNIDADES EUROPEA |
es_ES |
dc.subject.ods |
02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible |
es_ES |