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Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses

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Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses

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dc.contributor.author Huanca, Nancy es_ES
dc.contributor.author Beltrán Martínez, Mª Carmen es_ES
dc.contributor.author Fernández Martínez, Carlos Javier es_ES
dc.contributor.author Molina Pons, Mª Pilar es_ES
dc.date.accessioned 2022-06-13T18:05:08Z
dc.date.available 2022-06-13T18:05:08Z
dc.date.issued 2021-09 es_ES
dc.identifier.issn 0958-6946 es_ES
dc.identifier.uri http://hdl.handle.net/10251/183248
dc.description.abstract [EN] The effect of the dietary inclusion of lemon leaves and rice straw by-products on the quality characteristics of goats' milk and cheese was evaluated. Twenty-six Murciano-Granadina goats were used in a crossover design experiment; milk from each experimental group was collected to produce 60-days matured cheeses. Fat and dry matter content was higher in milk and cheeses from the diet containing by-products; medium-chain fatty acids and total free fatty acids were lower. Triangle tests revealed significant differences in the organoleptic characteristics of the cheeses between diets. However, when sensory attributes differentiating cheeses were evaluated individually, differences did not become significant. The inclusion of lemon leaves and rice straw in balanced diets with soya oil could be beneficial, as it does not appear to adversely affect the quality of milk and related mature cheeses, contributing to the reduction of the cost of the diet and the recycling of agricultural by-products. (c) 2021 The Author(s). Published by Elsevier Ltd. This is an open access article under the CC BY license (http://creativecommons.org/licenses/by/4.0/). es_ES
dc.description.sponsorship This study was supported by LIFE Project (ref. LIFE2016/CCM/ES/000088 LOW CARBON FEED) , funded by the EU Commission (Brusels, Belgium) . es_ES
dc.language Inglés es_ES
dc.publisher Elsevier es_ES
dc.relation.ispartof International Dairy Journal es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Lemon leaves es_ES
dc.subject Rice straw es_ES
dc.subject Goat milk es_ES
dc.subject Matured cheese es_ES
dc.subject.classification PRODUCCION ANIMAL es_ES
dc.title Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1016/j.idairyj.2021.105082 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/COMISION DE LAS COMUNIDADES EUROPEA//LIFE16 CCM%2FES%2F000088//Climate Change Mitigation trough an innovative goat feed based on agricultural waste recycling/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Ciencia Animal - Departament de Ciència Animal es_ES
dc.description.bibliographicCitation Huanca, N.; Beltrán Martínez, MC.; Fernández Martínez, CJ.; Molina Pons, MP. (2021). Effect of the inclusion of lemon leaves and rice straw by-products in the diet of dairy goats on the quality characteristics of milk and matured cheeses. International Dairy Journal. 120:1-4. https://doi.org/10.1016/j.idairyj.2021.105082 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1016/j.idairyj.2021.105082 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 4 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 120 es_ES
dc.relation.pasarela S\450083 es_ES
dc.contributor.funder COMISION DE LAS COMUNIDADES EUROPEA es_ES
dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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