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Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates

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Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates

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dc.contributor.author Igual Ramo, Marta es_ES
dc.contributor.author Chis, Maria Simona es_ES
dc.contributor.author Socaci, Sonia Ancuta es_ES
dc.contributor.author Vodnar, Dan Cristian es_ES
dc.contributor.author Ranga, Floricuta es_ES
dc.contributor.author Martínez-Monzó, Javier es_ES
dc.contributor.author García-Segovia, Purificación es_ES
dc.date.accessioned 2022-06-13T18:05:09Z
dc.date.available 2022-06-13T18:05:09Z
dc.date.issued 2021-05 es_ES
dc.identifier.issn 2304-8158 es_ES
dc.identifier.uri http://hdl.handle.net/10251/183249
dc.description.abstract [EN] Currently, extrudates are considered unhealthy products, being characterized as high in calories; rich in fat, sugar, and salt; and low in nutritional compounds. The aim of this study was to assess the influence of lucerne (Medicago sativa) on the physicochemical, nutritional, and functional characteristics of corn extrudates. In order to achieve these goals, water content, water activity, expansion index, bulk density, porosity, hygroscopicity, optical properties, antioxidant activity, individual phenolic acids, folates, individual flavonoids, and volatile compounds were analyzed. The results showed that the typical characteristics of corn extrudates such as expansion, crunchiness, and density were maintained with 10% lucerne addition, highlighting a strong negative Pearson correlation (p < 0.05) between all studied parameters and lucerne addition. On the other hand, the lucerne addition caused a linear increase of bioactive compounds, showing positive Pearson correlations between flavonoids, folates, and antioxidant activity. The volatile profile of corn extrudates improved with the addition of lucerne leading to volatile compounds such as limonene, beta-mircene, and hexanal. Overall, considering the textural, nutritional, and functional characteristics of corn extrudates, we determined that a percentage addition on 10% lucerne could be successfully used in the manufacturing of corn extrudates. es_ES
dc.description.sponsorship This work was supported by a grant of the Romanian Ministry of Education and Research, CNCS-UEFISCDI, project number PN-III-P4-ID-PCE2020-1847, within PNCDI III and by a Research project to stimulate young independent teams (TE 184), project number PN-III-P1-1.1-TE-2019-1748. es_ES
dc.language Inglés es_ES
dc.publisher MDPI AG es_ES
dc.relation.ispartof Foods es_ES
dc.rights Reconocimiento (by) es_ES
dc.subject Medicago sativa es_ES
dc.subject Nutritional es_ES
dc.subject Functional es_ES
dc.subject Folates es_ES
dc.subject Phenolic acids es_ES
dc.subject Flavonoids es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.3390/foods10050928 es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UEFISCDI//PN-III-P4-ID-PCE-2020-1847/ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/UEFISCDI//PN-III-P1-1.1-TE-2019-1748/ es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.description.bibliographicCitation Igual Ramo, M.; Chis, MS.; Socaci, SA.; Vodnar, DC.; Ranga, F.; Martínez-Monzó, J.; García-Segovia, P. (2021). Effect of Medicago sativa Addition on Physicochemical, Nutritional and Functional Characteristics of Corn Extrudates. Foods. 10(5):1-21. https://doi.org/10.3390/foods10050928 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.3390/foods10050928 es_ES
dc.description.upvformatpinicio 1 es_ES
dc.description.upvformatpfin 21 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 10 es_ES
dc.description.issue 5 es_ES
dc.identifier.pmid 33922662 es_ES
dc.identifier.pmcid PMC8145381 es_ES
dc.relation.pasarela S\443379 es_ES
dc.contributor.funder Executive Agency for Higher Education, Scientific Research, Development and Innovation Funding, Rumanía es_ES
dc.subject.ods 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible es_ES


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