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Ut, C.; Berbegal, C.; Lizama Abad, V.; Polo, L.; García Esparza, MJ.; Andrés, L.; Pardo, I.... (2022). Isolation and characterisation of autochthonous Saccharomyces cerevisiae from 'Pago' Merlot wines of Utiel-Requena (Spain) origin. Australian Journal of Grape and Wine Research. 28(3):330-346. https://doi.org/10.1111/ajgw.12536
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/183539
Título: | Isolation and characterisation of autochthonous Saccharomyces cerevisiae from 'Pago' Merlot wines of Utiel-Requena (Spain) origin | |
Autor: | Ut, Carmen-Steliana Berbegal, C. Polo, Lorena Andrés, L. Pardo, I. | |
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[EN] Background and Aims To achieve both the control of the undesirable yeasts and the improvement of the characteristics of Merlot 'Pago' wines, Saccharomyces cerevisiae yeast diversity was investigated in a spontaneous ...[+]
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Derechos de uso: | Reserva de todos los derechos | |
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Versión del editor: | https://doi.org/10.1111/ajgw.12536 | |
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This work was supported by the Instituto Valenciano de Competitividad Empresarial (IVACE) (Ref: IFIDUA/2015/13). The authors thank the winery ChozasCarrascal (San Antonio de Requena, Spain) for providing samples, grape ...[+]
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