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Comparison of biopreservatives obtained from a starter culture of Pediococcus acidilactici by different techniques

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Comparison of biopreservatives obtained from a starter culture of Pediococcus acidilactici by different techniques

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Noguerol-Meseguer, AT.; Igual Ramo, M.; Pagán Moreno, MJ. (2021). Comparison of biopreservatives obtained from a starter culture of Pediococcus acidilactici by different techniques. Food Bioscience. 42:1-7. https://doi.org/10.1016/j.fbio.2021.101114

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/183611

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Title: Comparison of biopreservatives obtained from a starter culture of Pediococcus acidilactici by different techniques
Author: Noguerol-Meseguer, Ana Teresa Igual Ramo, Marta Pagán Moreno, Mª Jesús
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Due to the increase by consumers of healthy products, the exploration of natural antimicrobial compounds has been promoted through the use of by-products of lactic acid bacteria. Therefore, the aim of this research ...[+]
Subjects: Biopreservative , Lactic acid bacteria , Microbial stabilisation , Freeze-drying , Spray-drying , Physicochemical properties , Antimicrobial activity
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Bioscience. (issn: 2212-4292 )
DOI: 10.1016/j.fbio.2021.101114
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.fbio.2021.101114
Type: Artículo

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