Noguerol-Meseguer, AT.; Igual Ramo, M.; Pagán Moreno, MJ. (2021). Comparison of biopreservatives obtained from a starter culture of Pediococcus acidilactici by different techniques. Food Bioscience. 42:1-7. https://doi.org/10.1016/j.fbio.2021.101114
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/183611
Title: | Comparison of biopreservatives obtained from a starter culture of Pediococcus acidilactici by different techniques | |
Author: | Noguerol-Meseguer, Ana Teresa | |
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[EN] Due to the increase by consumers of healthy products, the exploration of natural antimicrobial compounds has been promoted through the use of by-products of lactic acid bacteria. Therefore, the aim of this research ...[+]
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Copyrigths: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Publisher version: | https://doi.org/10.1016/j.fbio.2021.101114 | |
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