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Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria

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Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria

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dc.contributor.author Sanah, Ibtissem es_ES
dc.contributor.author Boudjellal, Abdelghani es_ES
dc.contributor.author Becila, Samira es_ES
dc.coverage.spatial east=1.659626; north=28.033886; name=Argelia es_ES
dc.date.accessioned 2022-07-07T12:14:16Z
dc.date.available 2022-07-07T12:14:16Z
dc.date.issued 2022-06-29
dc.identifier.issn 1257-5011
dc.identifier.uri http://hdl.handle.net/10251/183942
dc.description.abstract [EN] As in many African countries, the rabbit meat sector in Algeria lacks a structured market system. Very few studies have approached this issue. Thus, this paper aims to investigate the main parameters of rabbit meat marketing. To meet this objective, a descriptive survey method was provided, using a structured questionnaire, literature review and direct observation. Our study has covered the key areas of rabbit production including ten wilayas (i.e. geopolitical districts, regions, provinces, areas) situated in the northeastern part of Algeria. A survey was carried out among 32 butchers. Data were obtained through a field survey using face-to-face interviews. The result shows that the butchers are mostly men, belonging to six main wilayas; the majority of them are married, with an average age of 45 yr, and most have secondary school level or baccalaureate educational qualifications. Cross tabulations have shown a significant coefficient between location of butchers and four marketing factors i.e. rabbit selling criteria, sales volume per week, type of meat sold, and type of clientele. Hierarchical cluster analysis (HCA) and principal component analysis (PCA) allow us to classify and to show the correlation between the different wilayas and the influential marketing factors. Rabbit meat market seems to be modest, fragmented and not organised, due to many obstacles, mainly lack of knowledge and awareness of rabbit meat, high cost production, high selling price and unavailability. Despite these setbacks, there is an opportunity to enhance rabbit marketing by increasing production, supporting breeders, reducing the selling price of rabbit and educating people about the nutritional quality of this kind of meat. To the best of our knowledge, this research is the first to create the sociogeographic profile of rabbit butchers and investigate the association between the different aspects and factors linked to rabbit meat marketing. es_ES
dc.language Inglés es_ES
dc.publisher Universitat Politècnica de València es_ES
dc.relation.ispartof World Rabbit Science es_ES
dc.rights Reconocimiento - No comercial - Compartir igual (by-nc-sa) es_ES
dc.subject Rabbit meat es_ES
dc.subject Butcher socio-geographic profile es_ES
dc.subject Marketing factors es_ES
dc.subject Algeria es_ES
dc.title Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.4995/wrs.2022.16649
dc.rights.accessRights Abierto es_ES
dc.description.bibliographicCitation Sanah, I.; Boudjellal, A.; Becila, S. (2022). Descriptive analysis of rabbit meat marketing parameters in the north-east of Algeria. World Rabbit Science. 30(2):163-180. https://doi.org/10.4995/wrs.2022.16649 es_ES
dc.description.accrualMethod OJS es_ES
dc.relation.publisherversion https://doi.org/10.4995/wrs.2022.16649 es_ES
dc.description.upvformatpinicio 163 es_ES
dc.description.upvformatpfin 180 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 30 es_ES
dc.description.issue 2 es_ES
dc.identifier.eissn 1989-8886
dc.relation.pasarela OJS\16649 es_ES
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