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Effect of phenolic acids on the properties of films from Poly (vinyl alcohol) of different molecular characteristics

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Effect of phenolic acids on the properties of films from Poly (vinyl alcohol) of different molecular characteristics

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Andrade, J.; González Martínez, MC.; Chiralt Boix, MA. (2021). Effect of phenolic acids on the properties of films from Poly (vinyl alcohol) of different molecular characteristics. Food Packaging and Shelf Life. 29:1-9. https://doi.org/10.1016/j.fpsl.2021.100711

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Title: Effect of phenolic acids on the properties of films from Poly (vinyl alcohol) of different molecular characteristics
Author: Andrade, Johana González Martínez, María Consuelo Chiralt Boix, Mª Amparo
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
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Abstract:
[EN] Cinnamic and ferulic acid were incorporated into highly hydrolysed and partially acetylated poly (vinyl alcohol) (PVA) for the purpose of obtaining active films. The microstructure, crystallinity, tensile and barrier ...[+]
Subjects: Cinnamic acid , Ferulic acid , Thermal stability , Crystallinity , Active films , Food packaging
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Food Packaging and Shelf Life. (issn: 2214-2894 )
DOI: 10.1016/j.fpsl.2021.100711
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.fpsl.2021.100711
Project ID:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-105207RB-I00/ES/USO DE ACIDOS FENOLICOS PARA LA OBTENCION DE MATERIALES MULTICAPA ACTIVOS PARA EL ENVASADO DE ALIMENTOS/
Thanks:
This work was supported by the Ministerio de Economia y Com-petitividad, Agencia Estatal de Investigacion of Spain [PID2019-105207RB-100].
Type: Artículo

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