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Impact of product perishability on agri-food supply chains design

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Impact of product perishability on agri-food supply chains design

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Esteso, A.; Alemany Díaz, MDM.; Ortiz Bas, Á. (2021). Impact of product perishability on agri-food supply chains design. Applied Mathematical Modelling. 96:20-38. https://doi.org/10.1016/j.apm.2021.02.027

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/184700

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Title: Impact of product perishability on agri-food supply chains design
Author: Esteso, Ana Alemany Díaz, María Del Mar Ortiz Bas, Ángel
UPV Unit: Universitat Politècnica de València. Departamento de Organización de Empresas - Departament d'Organització d'Empreses
Issued date:
Abstract:
[EN] Perishability of agri-food products impacts the economic, environmental, and social aspects of agri-food supply chains (AFSCs). Product perishability is, usually, considered in tactical and operational decisions, but ...[+]
Subjects: Agri-food supply chain design , Planting , Harvest , Optimisation , Shelf life
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Applied Mathematical Modelling. (issn: 0307-904X )
DOI: 10.1016/j.apm.2021.02.027
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.apm.2021.02.027
Project ID:
info:eu-repo/grantAgreement/EC/H2020/691249/EU
info:eu-repo/grantAgreement/MECD//FPU15%2F03595/ES/FPU15%2F03595/
Thanks:
The first author acknowledges the partial support of the Programme of Formation of University Professors of the Spanish Ministry of Education, Culture, and Sport (FPU15/03595). Other authors acknowledge the partial support ...[+]
Type: Artículo

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