Mostrar el registro completo del ítem
Younes, M.; Aquilina, G.; Castle, L.; Engel, K.; Fowler, P.; Frutos Fernandez, MJ.; Furst, P.... (2021). Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts. EFSA Journal. 19(8):1-22. https://doi.org/10.2903/j.efsa.2021.6691
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/184913
Título: | Safety evaluation of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified stevioside and/or rebaudioside A stevia leaf extracts | |
Autor: | Younes, Maged Aquilina, Gabriele Castle, Laurence Engel, Karl-Heinz Fowler, Paul Frutos Fernandez, Maria Jose Furst, Peter Gürtler, Rainer Gundert-Remy, Ursula Husoy, Trine Manco, Melania Mennes, Wim Passamonti, Sabina Moldeus, Peter Shah, Romina | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
[EN] The EFSA Panel on Food Additives and Flavourings (FAF) provides a scientific opinion on the safety of steviol glycoside preparations, including rebaudioside AM, obtained by enzymatic bioconversion of highly purified ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Reconocimiento - Sin obra derivada (by-nd) | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | https://doi.org/10.2903/j.efsa.2021.6691 | |
Tipo: |
|