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dc.contributor.author | Bernardos Bau, Andrea | es_ES |
dc.contributor.author | Bozik, Matej | es_ES |
dc.contributor.author | Montero, Ana | es_ES |
dc.contributor.author | Pérez-Esteve, Édgar | es_ES |
dc.contributor.author | García-Casado, Esther | es_ES |
dc.contributor.author | Lhotka, Miroslav | es_ES |
dc.contributor.author | Frankova, Adela | es_ES |
dc.contributor.author | Marcos Martínez, María Dolores | es_ES |
dc.contributor.author | Barat Baviera, José Manuel | es_ES |
dc.contributor.author | Martínez-Máñez, Ramón | es_ES |
dc.contributor.author | Kloucek, Pavel | es_ES |
dc.date.accessioned | 2022-07-29T18:02:15Z | |
dc.date.available | 2022-07-29T18:02:15Z | |
dc.date.issued | 2021-05 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/184974 | |
dc.description.abstract | [EN] Essential oil components (EOCs) such as eugenol play a significant role in plant antimicrobial defense. Due to the volatility and general reactivity of these molecules, plants have evolved smart systems for their storage and release, which are key prerequisites for their efficient use. In this study, biomimetic systems for the controlled release of eugenol, inspired by natural plant defense mechanisms, were prepared and their antifungal activity is described. Delivery and antifungal studies of mesoporous silica nanoparticles (MSN) loaded with eugenol and capped with different saccharide gates-starch, maltodextrin, maltose and glucose-against fungus Aspergillus niger-were performed. The maltodextrin- and maltose-capped systems show very low eugenol release in the absence of the fungus Aspergillus niger but high cargo delivery in its presence. The anchored saccharides are degraded by exogenous enzymes, resulting in eugenol release and efficient inhibition of fungal growth. | es_ES |
dc.description.sponsorship | This research was funded by the project NutRisk (Project No: CZ.02.1.01/0.0/0.0/16_019/0000845), the Spanish Government (projects RTI2018-100910-B-C41, RTI2018-101599-B-C22-AR and RTI2018-101599-B-C21-AR (MINECO/FEDER)) and the GeneralitatValenciana (project PROME-TEO 2018/024); by the National Agency for Agricultural Research of the Ministry of Agriculture of the Czech Republic under project Biostore QK21010064; and by the Research Infrastructure METROFOOD-CZ supported by the Ministry of Education, Youth, and Sports of the Czech Republic under project number LM201810. A.B. thanks the Spanish Government for financial support. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI AG | es_ES |
dc.relation.ispartof | Nanomaterials | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Nanoparticles | es_ES |
dc.subject | Essential oil component | es_ES |
dc.subject | Antimicrobial | es_ES |
dc.subject | Antifungal | es_ES |
dc.subject | Exogenous enzyme | es_ES |
dc.subject | Aspergillus niger | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.subject.classification | QUIMICA INORGANICA | es_ES |
dc.title | Secreted Enzyme-Responsive System for Controlled Antifungal Agent Release | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/nano11051280 | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-100910-B-C41/ES/MATERIALES POROSOS INTELIGENTES MULTIFUNCIONALES Y DISPOSITIVOS ELECTRONICOS PARA LA LIBERACION DE FARMACOS, DETECCION DE DROGAS Y BIOMARCADORES Y COMUNICACION A NANOESCALA/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/CVUT//CZ.02.1.01%2F0.0%2F0.0%2F16_019%2F 0000845/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MZE//QK21010064//Biostore/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-101599-B-C21/ES/DESARROLLO Y APLICACION DE SISTEMAS ANTIMICROBIANOS PARA LA INDUSTRIA ALIMENTARIA BASADOS EN SUPERFICIES FUNCIONALIZADAS Y SISTEMAS DE LIBERACION CONTROLADA/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/RTI2018-101599-B-C22/ES/DESARROLLO Y APLICACION DE SISTEMAS ANTIMICROBIANOS PARA LA INDUSTRIA ALIMENTARIA BASADOS EN SUPERFICIES FUNCIONALIZADAS Y SISTEMAS DE LIBERACION CONTROLADA/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/MEYS//LM201810/ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GVA//PROMETEO%2F2018%2F024//Sistemas avanzados de liberación controlada/ | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Química - Departament de Química | es_ES |
dc.description.bibliographicCitation | Bernardos Bau, A.; Bozik, M.; Montero, A.; Pérez-Esteve, É.; García-Casado, E.; Lhotka, M.; Frankova, A.... (2021). Secreted Enzyme-Responsive System for Controlled Antifungal Agent Release. Nanomaterials. 11(5):1-14. https://doi.org/10.3390/nano11051280 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/nano11051280 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 14 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 11 | es_ES |
dc.description.issue | 5 | es_ES |
dc.identifier.eissn | 2079-4991 | es_ES |
dc.identifier.pmid | 34068155 | es_ES |
dc.identifier.pmcid | PMC8153022 | es_ES |
dc.relation.pasarela | S\453008 | es_ES |
dc.contributor.funder | Generalitat Valenciana | es_ES |
dc.contributor.funder | Agencia Estatal de Investigación | es_ES |
dc.contributor.funder | European Regional Development Fund | es_ES |
dc.contributor.funder | Czech Technical University in Prague | es_ES |
dc.contributor.funder | Ministry of Agriculture, República Checa | es_ES |
dc.contributor.funder | Ministry of Education, Youth and Sport of the Czech Republic | es_ES |