Silano, V.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2021). Safety evaluation of the food enzyme cellulase from the non-genetically modified Penicillium funiculosum strain DP-Lzc35. EFSA Journal. 19(1):1-14. https://doi.org/10.2903/j.efsa.2021.6365
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/185288
Title: | Safety evaluation of the food enzyme cellulase from the non-genetically modified Penicillium funiculosum strain DP-Lzc35 | |
Author: | Silano, Vittorio Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lambré, Claude Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina Van Loveren, Henk | |
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[EN] The food enzyme cellulase (4-(1,3;1,4)-ß-d-glucan 4-glucanohydrolase; EC 3.2.1.4) is produced with the non-genetically modified Penicillium funiculosum strain Lzc35 by Danisco US Inc. The cellulase is intended to be ...[+]
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Copyrigths: | Reconocimiento - Sin obra derivada (by-nd) | |
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Publisher version: | https://doi.org/10.2903/j.efsa.2021.6365 | |
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