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Safety assessment of the process deSter, used to recycle plastic catering tableware for use as food contact materials

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Safety assessment of the process deSter, used to recycle plastic catering tableware for use as food contact materials

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Lambré, C.; Barat Baviera, JM.; Bolognesi, C.; Chesson, A.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.... (2021). Safety assessment of the process deSter, used to recycle plastic catering tableware for use as food contact materials. EFSA Journal. 19(11):1-8. https://doi.org/10.2903/j.efsa.2021.6947

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Título: Safety assessment of the process deSter, used to recycle plastic catering tableware for use as food contact materials
Autor: Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Chesson, Andrew Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina Van Loveren, Henk Vernis, Laurence
Entidad UPV: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Fecha difusión:
Resumen:
[EN] The EFSA Panel on Food Contact Materials, Enzymes and Processing Aids (CEP) assessed the safety of the recycling process deSter (EU register number RECYC196). The input consists of catering tableware food contact ...[+]
Palabras clave: DeSter BVBA , Food contact materials , Plastic , Polypropylene (PP) , Polyethylene terephthalate (PET) , Styrene acrylonitrile resin (SAN) , Acrylonitrile butadiene styrene (ABS) , Recycling process , Safety assessment
Derechos de uso: Reconocimiento - Sin obra derivada (by-nd)
Fuente:
EFSA Journal. (eissn: 1831-4732 )
DOI: 10.2903/j.efsa.2021.6947
Editorial:
Willey
Versión del editor: https://doi.org/10.2903/j.efsa.2021.6947
Tipo: Artículo

References

EFSA (European Food Safety Authority), 2008. Guidelines for the submission of an application for safety evaluation by the EFSA of a recycling process to produce recycled plastics intended to be used for manufacture of materials and articles in contact with food, prior to its authorisation. EFSA Journal 2008,6(7):717, 12 pp. https://doi.org/10.2903/j.efsa.2008.717

EFSA (European Food Safety Authority), 2009. Guidance of the Scientific Committee on transparency in the scientific aspects of risk assessments carried out by EFSA. Part 2: general principles. EFSA Journal 2009;7(5):1051, 22 pp. https://doi.org/10.2903/j.efsa.2009.1051

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