Mostrar el registro completo del ítem
Lambré, C.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2021). Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows. EFSA Journal. 19(6):1-9. https://doi.org/10.2903/j.efsa.2021.6636
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/185663
Título: | Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows | |
Autor: | Lambré, Claude Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina Van Loveren, Henk Vernis, Laurence | |
Entidad UPV: |
|
|
Fecha difusión: |
|
|
Resumen: |
[EN] The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is produced from the abomasum of Bos taurus purchased from different rennet manufacturers by Laboratorios Arroyo S.A. The food enzyme is ...[+]
|
|
Palabras clave: |
|
|
Derechos de uso: | Reconocimiento - Sin obra derivada (by-nd) | |
Fuente: |
|
|
DOI: |
|
|
Editorial: |
|
|
Versión del editor: | https://doi.org/10.2903/j.efsa.2021.6636 | |
Tipo: |
|