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Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows

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Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows

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Lambré, C.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2021). Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows. EFSA Journal. 19(6):1-9. https://doi.org/10.2903/j.efsa.2021.6636

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/185663

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Title: Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of calves and cows
Author: Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina Van Loveren, Henk Vernis, Laurence
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is produced from the abomasum of Bos taurus purchased from different rennet manufacturers by Laboratorios Arroyo S.A. The food enzyme is ...[+]
Subjects: Chymosin , EC 3.4.23.4 , Pepsin , EC 3.4.23.1 , Abomasum , Calf , Cow , Rennet
Copyrigths: Reconocimiento - Sin obra derivada (by-nd)
Source:
EFSA Journal. (eissn: 1831-4732 )
DOI: 10.2903/j.efsa.2021.6636
Publisher:
Willey
Publisher version: https://doi.org/10.2903/j.efsa.2021.6636
Type: Artículo

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