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Silano, V.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2021). Safety evaluation of the food enzyme preparation isomaltulose synthase from Serratia plymuthica strain Z12A. EFSA Journal. 19(4):1-11. https://doi.org/10.2903/j.efsa.2021.6432
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/185665
Título: | Safety evaluation of the food enzyme preparation isomaltulose synthase from Serratia plymuthica strain Z12A | |
Autor: | Silano, Vittorio Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lambré, Claude Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina Van Loveren, Henk | |
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[EN] The food enzyme isomaltulose synthase (sucrose glucosylmutase; EC 5.4.99.11) is produced with Serratia plymuthica strain Z12A by BENEO-Palatinit GmbH. The food enzyme is used only in the form of an immobilised preparation ...[+]
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Derechos de uso: | Reconocimiento - Sin obra derivada (by-nd) | |
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Versión del editor: | https://doi.org/10.2903/j.efsa.2021.6432 | |
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