- -

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

  • Estadisticas de Uso

Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats

Show full item record

Lambré, C.; Barat Baviera, JM.; Bolognesi, C.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2021). Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats. EFSA Journal. 19(6):1-11. https://doi.org/10.2903/j.efsa.2021.6633

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/185670

Files in this item

Item Metadata

Title: Safety evaluation of the food enzyme containing chymosin and pepsin from the abomasum of suckling lambs and goats
Author: Lambré, Claude Barat Baviera, José Manuel Bolognesi, Claudia Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Mortensen, Alicja Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina Van Loveren, Henk Vernis, Laurence
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] The food enzyme containing chymosin (EC 3.4.23.4) and pepsin (EC 3.4.23.1) is derived from the abomasum of suckling lambs and goats by Caporal Enzymes, S.L. The food enzyme is intended to be used in milk processing ...[+]
Subjects: Food enzyme , Chymosin , EC 3.4.23.4 , Pepsin , EC 3.4.23.1 , Abomasum , Suckling lamb , Suckling goat
Copyrigths: Reconocimiento - Sin obra derivada (by-nd)
Source:
EFSA Journal. (eissn: 1831-4732 )
DOI: 10.2903/j.efsa.2021.6633
Publisher:
Willey
Publisher version: https://doi.org/10.2903/j.efsa.2021.6633
Type: Artículo

recommendations

 

This item appears in the following Collection(s)

Show full item record