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Alarcón-Garcia, MA.; Perez-Alvarez, JA.; López-Vargas, JH.; Pagán Moreno, MJ. (2021). Meat Snacks Consumption: Aspects That the Consumer Looks for to Consider Them a Healthy Food. Proceedings. 70(1):1-6. https://doi.org/10.3390/foods_2020-07738
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/185852
Título: | Meat Snacks Consumption: Aspects That the Consumer Looks for to Consider Them a Healthy Food | |
Autor: | Alarcón-Garcia, Miguel Angel Perez-Alvarez, Jose Angel López-Vargas, Jairo Humberto | |
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[EN] In recent years, the consumption of snacks has increased substantially. Analysis of consumption trends of this kind of food through the use of surveys would allow matching of the supply to the demand. The objective ...[+]
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | https://doi.org/10.3390/foods_2020-07738 | |
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