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Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle

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Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle

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Dalle Zotte, A.; Pranzo, G.; Tenti, S.; Szendrö, Z.; Szabó, A. (2022). Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle. World Rabbit Science. 30(3):187-193. https://doi.org/10.4995/wrs.2022.17160

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Título: Sample preparation and storage effects on fatty acid profile of rabbit Longissimus thoracis et lumborum muscle
Autor: Dalle Zotte, Antonella Pranzo, Gianluca Tenti, Sandro Szendrö, Zsolt Szabó, Andràs
Fecha difusión:
Resumen:
[EN] Twenty-five Pannon White male rabbits reared and fed in similar conditions were slaughtered at 11 weeks of age. The longissimus thoracis et lumborum muscles (LTL; right and left) were removed at 24 h post-mortem and ...[+]
Palabras clave: Rabbit , Meat , Storage temperature , Packaging , Fatty acids profile
Derechos de uso: Reconocimiento - No comercial - Compartir igual (by-nc-sa)
Fuente:
World Rabbit Science. (issn: 1257-5011 ) (eissn: 1989-8886 )
DOI: 10.4995/wrs.2022.17160
Editorial:
Universitat Politècnica de València
Versión del editor: https://doi.org/10.4995/wrs.2022.17160
Tipo: Artículo

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