Talens Oliag, P.; Castells, ML.; Verdú, S.; Barat Baviera, JM.; Grau Meló, R. (2021). Flow, viscoelastic and masticatory properties of tailor made thickened pea cream for people with swallowing problems. Journal of Food Engineering. 292:1-10. https://doi.org/10.1016/j.jfoodeng.2020.110265
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/187828
Title: | Flow, viscoelastic and masticatory properties of tailor made thickened pea cream for people with swallowing problems | |
Author: | Castells, M. L. | |
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[EN] This study evaluated the flow, viscoelastic and masticatory properties of tailor made pea cream using different hydrocolloids, and the potential effect that saliva could have while chewing. The creams thickened with ...[+]
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Copyrigths: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Publisher version: | https://doi.org/10.1016/j.jfoodeng.2020.110265 | |
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