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New methodology to analyze the dielectric properties in radiofrequency and microwave ranges in chicken meat during postmortem time

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New methodology to analyze the dielectric properties in radiofrequency and microwave ranges in chicken meat during postmortem time

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Traffano-Schiffo, MV.; Castro Giraldez, M.; Colom Palero, RJ.; Talens Oliag, P.; Fito, PJ. (2021). New methodology to analyze the dielectric properties in radiofrequency and microwave ranges in chicken meat during postmortem time. Journal of Food Engineering. 292:1-7. https://doi.org/10.1016/j.jfoodeng.2020.110350

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/188032

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Title: New methodology to analyze the dielectric properties in radiofrequency and microwave ranges in chicken meat during postmortem time
Author: Traffano-Schiffo, Maria Victoria Castro Giraldez, Marta Colom Palero, Ricardo José Talens Oliag, Pau Fito, Pedro J.
UPV Unit: Universitat Politècnica de València. Departamento de Ingeniería Electrónica - Departament d'Enginyeria Electrònica
Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Biochemical and structural transformations that occur during meat ageing include proteolytic, electrolytic, oxidative and other processes, explain the quality and safety state of meat. In this sense, the value of the ...[+]
Subjects: Poultry meat , Ageing , Permittivity , Radiofrequency , Microwave
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2020.110350
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jfoodeng.2020.110350
Project ID:
info:eu-repo/grantAgreement/AGENCIA ESTATAL DE INVESTIGACION//AGL2016-80643-R//UTILIZACION DE LAS PROPIEDADES DIELECTRICAS EN EL CONTROL DE LA CALIDAD Y DE LA SEGURIDAD DE LA CARNE DE AVE/
Thanks:
The authors acknowledge the financial support from: the Spanish Ministerio de Economia, Industria y Competitividad, Programa Estatal de I + D + i orientada a los Retos de la Sociedad AGL2016-80643-R, Agencia Estatal de ...[+]
Type: Artículo

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