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Effect of the house cricket (Acheta domesticus) inclusion and process temperature on extrudate snack properties

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Effect of the house cricket (Acheta domesticus) inclusion and process temperature on extrudate snack properties

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Ribeiro, L.; Cunha, LM.; García-Segovia, P.; Martínez-Monzó, J.; Igual Ramo, M. (2021). Effect of the house cricket (Acheta domesticus) inclusion and process temperature on extrudate snack properties. Journal of Insects as Food and Feed. 7(7):1117-1129. https://doi.org/10.3920/JIFF2020.0126

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/189414

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Title: Effect of the house cricket (Acheta domesticus) inclusion and process temperature on extrudate snack properties
Author: Ribeiro, L. Cunha, L. M. García-Segovia, Purificación Martínez-Monzó, Javier Igual Ramo, Marta
Issued date:
Abstract:
[EN] The demand for healthy, satiating, and convenient products is growing, with ready-to-eat expanded snacks being the preferred. These are produced made by extrusion, which is a versatile and efficient technology, with ...[+]
Subjects: Insects , Extrudates , Expansion , Texture , In vitro digestibility
Copyrigths: Cerrado
Source:
Journal of Insects as Food and Feed. (eissn: 2352-4588 )
DOI: 10.3920/JIFF2020.0126
Publisher:
Wageningen Academic Publishers
Publisher version: https://doi.org/10.3920/JIFF2020.0126
Project ID:
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDB%2F05748%2F2020/PT
info:eu-repo/grantAgreement/FCT/6817 - DCRRNI ID/UIDP%2F05748%2F2020/PT
Thanks:
The authors want to thank the Centro de Cooperacion al Desarrollo, Universitat Politecnica de Valencia for their financial support throughout the ADSIDEO 2018-2020 projects and acknowledge the Erasmus+ placement grant given ...[+]
Type: Artículo

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