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Ruiz Rico, M.; Garcia-Rios, E.; Barat Baviera, JM.; Guillamón Navarro, JM. (2021). Microbial stabilisation of white wine by filtration through silica microparticles functionalised with natural antimicrobials. LWT - Food Science and Technology. 149:1-9. https://doi.org/10.1016/j.lwt.2021.111783
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/189736
Título: | Microbial stabilisation of white wine by filtration through silica microparticles functionalised with natural antimicrobials | |
Autor: | Garcia-Rios, Estefani Guillamón Navarro, José Manuel | |
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[EN] During wine production and storage, undesired effects can appear mainly due to the microbiological activity of the present microorganisms leading to economic losses. Wine stabilisation is needed for controlling the ...[+]
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | https://doi.org/10.1016/j.lwt.2021.111783 | |
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The authors gratefully acknowledge the financial support from the Ministerio de Ciencia, Innovacion y Universidades, the Agencia Estatal de Investigacion and FEDER-EU (Project RTI 2018-101599-B-C21 and ProjectPID ...[+]
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