Martínez González, C.; López-García, A.; Llorca Martínez, ME.; Hernando Hernando, MI.; Atienzar Corvillo, PE.; Bermejo-Del Castillo, A.; Moraga Ballesteros, G.... (2021). Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence. LWT - Food Science and Technology. 142:1-10. https://doi.org/10.1016/j.lwt.2021.111007
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/189871
Title: | Carotenoids in dehydrated persimmon: Antioxidant activity, structure, and photoluminescence | |
Author: | Martínez González, Cristina López-García, Adrián Bermejo-Del Castillo, Almudena | |
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[EN] In this study, the effect of two hot air drying conditions (40 degrees C for 23 h and 60 degrees C for 9 h) on the content, antioxidant activity, microstructure, and luminescence properties of persimmon carotenoids ...[+]
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Copyrigths: | Reconocimiento (by) | |
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Publisher version: | https://doi.org/10.1016/j.lwt.2021.111007 | |
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The authors thank the Ministerio de Ciencia, Innovacion y Universidades for the financial support given throughout Project RTA201700045-C02-02. They would also like to thank Phillip Bentley for assistance in correcting the ...[+]
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