- -

Direct quantification of red wine phenolics using fluorescence spectrosopy with chemometrics

RiuNet: Institutional repository of the Polithecnic University of Valencia

Share/Send to

Cited by

Statistics

  • Estadisticas de Uso

Direct quantification of red wine phenolics using fluorescence spectrosopy with chemometrics

Show full item record

Dos Santos, I.; Bosman, G.; Aleixandre Tudo, J.; Du Toit, W. (2022). Direct quantification of red wine phenolics using fluorescence spectrosopy with chemometrics. Talanta. 236:1-13. https://doi.org/10.1016/j.talanta.2021.122857

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/190010

Files in this item

Item Metadata

Title: Direct quantification of red wine phenolics using fluorescence spectrosopy with chemometrics
Author: dos Santos, Isabel Bosman, Gurthwin Aleixandre Tudo, José Du toit, Wessel
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Issued date:
Abstract:
[EN] Phenolic compounds are secondary metabolites known to play crucial roles in important chemical reactions impacting the mouthfeel, colour and ageing potential of red wine. Their complexity has resulted in a number of ...[+]
Subjects: Fluorescence spectra , Direct measurements , Unaltered samples , Phenolic compounds , Chemometrics , Machine learning
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
Talanta. (issn: 0039-9140 )
DOI: 10.1016/j.talanta.2021.122857
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.talanta.2021.122857
Project ID:
info:eu-repo/grantAgreement/Winetech South Africa//JT-NP07/
Thanks:
The authors gratefully acknowledge Winetech South Africa for funding and support under the grant number (JT-NP07)
Type: Artículo

recommendations

 

This item appears in the following Collection(s)

Show full item record