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Use of air-coupled ultrasound for the non-invasive characterization of the textural properties of pork burger patties

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Use of air-coupled ultrasound for the non-invasive characterization of the textural properties of pork burger patties

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Fernandez-Caballero-Fariñas, MD.; Contreras, M.; Sanchez-Jimenez, V.; Benedito Fort, JJ.; Garcia-Perez, J. (2021). Use of air-coupled ultrasound for the non-invasive characterization of the textural properties of pork burger patties. Journal of Food Engineering. 297:1-8. https://doi.org/10.1016/j.jfoodeng.2021.110481

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/190174

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Title: Use of air-coupled ultrasound for the non-invasive characterization of the textural properties of pork burger patties
Author: Fernandez-Caballero-Fariñas, Maria Dolores Contreras, Marina Sanchez-Jimenez, Virginia Benedito Fort, José Javier Garcia-Perez, J.V.
UPV Unit: Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] This study tests the feasibility of air-coupled ultrasound for the characterization of the textural properties of pork burger patties. The samples were prepared by mixing lard at different percentages (0, 20, 40, 60 ...[+]
Subjects: Ultrasound , Air-coupled , Non-invasive , Texture , Meat mixtures , Contactless
Copyrigths: Cerrado
Source:
Journal of Food Engineering. (issn: 0260-8774 )
DOI: 10.1016/j.jfoodeng.2021.110481
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.jfoodeng.2021.110481
Project ID:
info:eu-repo/grantAgreement/AEI//RTC-2017-6314-2/
info:eu-repo/grantAgreement/AEI//RTA2017-00024-C04-03//TECNOLOGIAS EMERGENTES PARA LA OBTENCION DE ZINC-PROTOPORFINA Y PROTEINAS FUNCIONALES A PARTIR DE CO-PRODUCTOS CARNICOS/
info:eu-repo/grantAgreement/AEI//FJCI-2017-34759/
Thanks:
This work was supported by the Agencia Estatal de Investigacion in Spain (Project RTC-2017-6314-2 & RTA 2017-00024-C04-03). M.D. Farinas is grateful for her post-doctoral "Juan de la Cierva" fellowship (FJCI-2017-34,759) ...[+]
Type: Artículo

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