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Contingency factors and entrepreneurship: influence in business activity

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Contingency factors and entrepreneurship: influence in business activity

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dc.contributor.author Cabrer-Borrás, Bernardí es_ES
dc.contributor.author Rico Belda, Paz es_ES
dc.contributor.author Botella-Carrubi, Dolores es_ES
dc.date.accessioned 2022-11-28T19:02:05Z
dc.date.available 2022-11-28T19:02:05Z
dc.date.issued 2019-11-07 es_ES
dc.identifier.issn 1355-2554 es_ES
dc.identifier.uri http://hdl.handle.net/10251/190287
dc.description "This article is (c) Emerald Group Publishing and permission has been granted for this version to appear here https://www.emerald.com/insight/content/doi/10.1108/IJEBR-07-2018-0477/full/html. Emerald does not grant permission for this article to be further copied/distributed or hosted elsewhere without the express permission from Emerald Group Publishing Limited" es_ES
dc.description.abstract [EN] Purpose The purpose of this paper is to analyse the determinants of the survival of Spanish companies. Design/methodology/approach Two approaches are used and they are complementary. The first approach analyses the determinants of survival probability. For this purpose, a binary choice model is built and estimated using a sample of companies from the main economic sectors taken from the SABI database. Likewise, the Blinder-Oaxaca decomposition is applied to quantify the difference between companies with employees and without employees and the proportion of this difference that owes to observed factors or unobserved factors. Finally, the second approach is a survival analysis carried out through the Cox proportional hazard model that identifies the determinants of the duration of business activity. Findings The results of the empirical analysis show that companies without employees present less favourable conditions for survival at all stages of their evolution than companies with employees. Originality/value The contribution of this study to the empirical literature consists in analysing the difference between companies with and without employees. Due to the structure of Spanish companies, this aspect and the determinants of such difference are essential for policymakers to increase the survival for companies. es_ES
dc.language Inglés es_ES
dc.publisher Emerald es_ES
dc.relation.ispartof International Journal of Entrepreneurial Behaviour & Research es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Entrepreneurship es_ES
dc.subject Company survival es_ES
dc.subject Binary choice model es_ES
dc.subject Blinder¿Oaxaca decomposition es_ES
dc.subject Cox proportional hazard model es_ES
dc.subject.classification ORGANIZACION DE EMPRESAS es_ES
dc.title Contingency factors and entrepreneurship: influence in business activity es_ES
dc.type Artículo es_ES
dc.identifier.doi 10.1108/IJEBR-07-2018-0477 es_ES
dc.rights.accessRights Abierto es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros de Telecomunicación - Escola Tècnica Superior d'Enginyers de Telecomunicació es_ES
dc.description.bibliographicCitation Cabrer-Borrás, B.; Rico Belda, P.; Botella-Carrubi, D. (2019). Contingency factors and entrepreneurship: influence in business activity. International Journal of Entrepreneurial Behaviour & Research. 25(8):1685-1702. https://doi.org/10.1108/IJEBR-07-2018-0477 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://doi.org/10.1108/IJEBR-07-2018-0477 es_ES
dc.description.upvformatpinicio 1685 es_ES
dc.description.upvformatpfin 1702 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 25 es_ES
dc.description.issue 8 es_ES
dc.relation.pasarela S\396956 es_ES


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