Mostrar el registro sencillo del ítem
dc.contributor.author | Castelló Gómez, María Luisa | es_ES |
dc.contributor.author | Heredia Gutiérrez, Ana Belén | es_ES |
dc.contributor.author | Calvo-Lerma, Joaquim | es_ES |
dc.contributor.author | Asensio-Grau, Andrea | es_ES |
dc.contributor.author | Fito, Pedro J. | es_ES |
dc.date.accessioned | 2022-11-29T19:02:46Z | |
dc.date.available | 2022-11-29T19:02:46Z | |
dc.date.issued | 2022 | es_ES |
dc.identifier.issn | 0949-149X | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/190344 | |
dc.description.abstract | [EN] The COVID-19 pandemic has brought many changes in learning methodologies at all educational levels, including higher education. Under these circumstances, one of the most difficult challenges to face is to approach practical and laboratory learning at university when students¿ attendance to the physical laboratory space is restricted. The future graduates of Bachelor¿s Degree in Biotechnology are appealed to master many instrumental techniques related to this field. The article describes the scaffolding actions carried out to successfully adapt onsite laboratory sessions to virtual ones and evaluate the students¿ perception about the contribution of the online methodologies to the practical skills of bioprocess engineering. Two voluntary groups of students were formed, one to attend the practical lessons on site and the other online. The suggested scaffolding was structured in four different types of materials and resources: screencasts, pedagogical articles, calculation sheet templates and online assessment tests. Students¿ perception was collected by means of an e-questionnaire. About 70% of students thought the online platform allowed them to follow the practical tasks in a way equivalent to face-to-face teaching and 62.1% found that online model presents more advantages than disadvantages than the onsite model. 85.7% of students considered that practical tasks highly contributed to their capacity of solving complex problems and master mathematical tools, while 65.7% of them associated the practical task with their availability to understand the principles of bioengineering. However, 40% of them thought that the online model satisfactorily contributes to the acquisition of these specific skills | es_ES |
dc.description.sponsorship | The authors thank the UPV support for the technical advice and guidance related to the use of Teams1andPoliformaT. In addition, we acknowledge the Generalitat Valenciana and also the European Union (El Fondo SocialEuropeo (FSE) invierte en tu futuro'') for the PhD scholarship given to Andrea Asensio Grau (ACIF/2017/008) and the post-doctoral grant awarded to Joaquim Calvo-Lerma (APOSTD2019-102), which enabled their participation in teaching activities | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | Tempus Publications | es_ES |
dc.relation.ispartof | The International Journal of Engineering Education | es_ES |
dc.rights | Reserva de todos los derechos | es_ES |
dc.subject | Learning objects | es_ES |
dc.subject | Scaffolding | es_ES |
dc.subject | Virtual lab sessions | es_ES |
dc.subject | Practical skills | es_ES |
dc.subject | Bioprocess engineering | es_ES |
dc.subject.classification | TECNOLOGIA DE ALIMENTOS | es_ES |
dc.title | Scaffolding of Practical Learning in Bioprocess Engineering and its Contribution to Soft and Specific Skills | es_ES |
dc.type | Artículo | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GENERALITAT VALENCIANA//ACIF%2F2017%2F008//AYUDA PREDOCTORAL CONSELLERIA-ASENSIO GRAU. PROYECTO: DIGESTIBILIDAD Y BIOACCESIBILIDAD DE LIPIDOS EN MATRICES LACTEAS./ | es_ES |
dc.relation.projectID | info:eu-repo/grantAgreement/GVA//APOSTD%2F2019%2F102//CONTRATO POSTDOCTORAL GVA-CALVO LERMA. PROYECTO. INFLUENCE OF FOOD AND HOST-RELATED FACTORS ON LIPID DIGESTION/ | es_ES |
dc.rights.accessRights | Cerrado | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.description.bibliographicCitation | Castelló Gómez, ML.; Heredia Gutiérrez, AB.; Calvo-Lerma, J.; Asensio-Grau, A.; Fito, PJ. (2022). Scaffolding of Practical Learning in Bioprocess Engineering and its Contribution to Soft and Specific Skills. The International Journal of Engineering Education. 38(5(B)):1595-1605. http://hdl.handle.net/10251/190344 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://www.ijee.ie/ | es_ES |
dc.description.upvformatpinicio | 1595 | es_ES |
dc.description.upvformatpfin | 1605 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 38 | es_ES |
dc.description.issue | 5(B) | es_ES |
dc.relation.pasarela | S\471604 | es_ES |
dc.contributor.funder | GENERALITAT VALENCIANA | es_ES |