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Scaffolding of Practical Learning in Bioprocess Engineering and its Contribution to Soft and Specific Skills

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Scaffolding of Practical Learning in Bioprocess Engineering and its Contribution to Soft and Specific Skills

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dc.contributor.author Castelló Gómez, María Luisa es_ES
dc.contributor.author Heredia Gutiérrez, Ana Belén es_ES
dc.contributor.author Calvo-Lerma, Joaquim es_ES
dc.contributor.author Asensio-Grau, Andrea es_ES
dc.contributor.author Fito, Pedro J. es_ES
dc.date.accessioned 2022-11-29T19:02:46Z
dc.date.available 2022-11-29T19:02:46Z
dc.date.issued 2022 es_ES
dc.identifier.issn 0949-149X es_ES
dc.identifier.uri http://hdl.handle.net/10251/190344
dc.description.abstract [EN] The COVID-19 pandemic has brought many changes in learning methodologies at all educational levels, including higher education. Under these circumstances, one of the most difficult challenges to face is to approach practical and laboratory learning at university when students¿ attendance to the physical laboratory space is restricted. The future graduates of Bachelor¿s Degree in Biotechnology are appealed to master many instrumental techniques related to this field. The article describes the scaffolding actions carried out to successfully adapt onsite laboratory sessions to virtual ones and evaluate the students¿ perception about the contribution of the online methodologies to the practical skills of bioprocess engineering. Two voluntary groups of students were formed, one to attend the practical lessons on site and the other online. The suggested scaffolding was structured in four different types of materials and resources: screencasts, pedagogical articles, calculation sheet templates and online assessment tests. Students¿ perception was collected by means of an e-questionnaire. About 70% of students thought the online platform allowed them to follow the practical tasks in a way equivalent to face-to-face teaching and 62.1% found that online model presents more advantages than disadvantages than the onsite model. 85.7% of students considered that practical tasks highly contributed to their capacity of solving complex problems and master mathematical tools, while 65.7% of them associated the practical task with their availability to understand the principles of bioengineering. However, 40% of them thought that the online model satisfactorily contributes to the acquisition of these specific skills es_ES
dc.description.sponsorship The authors thank the UPV support for the technical advice and guidance related to the use of Teams1andPoliformaT. In addition, we acknowledge the Generalitat Valenciana and also the European Union (El Fondo SocialEuropeo (FSE) invierte en tu futuro'') for the PhD scholarship given to Andrea Asensio Grau (ACIF/2017/008) and the post-doctoral grant awarded to Joaquim Calvo-Lerma (APOSTD2019-102), which enabled their participation in teaching activities es_ES
dc.language Inglés es_ES
dc.publisher Tempus Publications es_ES
dc.relation.ispartof The International Journal of Engineering Education es_ES
dc.rights Reserva de todos los derechos es_ES
dc.subject Learning objects es_ES
dc.subject Scaffolding es_ES
dc.subject Virtual lab sessions es_ES
dc.subject Practical skills es_ES
dc.subject Bioprocess engineering es_ES
dc.subject.classification TECNOLOGIA DE ALIMENTOS es_ES
dc.title Scaffolding of Practical Learning in Bioprocess Engineering and its Contribution to Soft and Specific Skills es_ES
dc.type Artículo es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GENERALITAT VALENCIANA//ACIF%2F2017%2F008//AYUDA PREDOCTORAL CONSELLERIA-ASENSIO GRAU. PROYECTO: DIGESTIBILIDAD Y BIOACCESIBILIDAD DE LIPIDOS EN MATRICES LACTEAS./ es_ES
dc.relation.projectID info:eu-repo/grantAgreement/GVA//APOSTD%2F2019%2F102//CONTRATO POSTDOCTORAL GVA-CALVO LERMA. PROYECTO. INFLUENCE OF FOOD AND HOST-RELATED FACTORS ON LIPID DIGESTION/ es_ES
dc.rights.accessRights Cerrado es_ES
dc.contributor.affiliation Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament es_ES
dc.contributor.affiliation Universitat Politècnica de València. Departamento de Tecnología de Alimentos - Departament de Tecnologia d'Aliments es_ES
dc.contributor.affiliation Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural es_ES
dc.description.bibliographicCitation Castelló Gómez, ML.; Heredia Gutiérrez, AB.; Calvo-Lerma, J.; Asensio-Grau, A.; Fito, PJ. (2022). Scaffolding of Practical Learning in Bioprocess Engineering and its Contribution to Soft and Specific Skills. The International Journal of Engineering Education. 38(5(B)):1595-1605. http://hdl.handle.net/10251/190344 es_ES
dc.description.accrualMethod S es_ES
dc.relation.publisherversion https://www.ijee.ie/ es_ES
dc.description.upvformatpinicio 1595 es_ES
dc.description.upvformatpfin 1605 es_ES
dc.type.version info:eu-repo/semantics/publishedVersion es_ES
dc.description.volume 38 es_ES
dc.description.issue 5(B) es_ES
dc.relation.pasarela S\471604 es_ES
dc.contributor.funder GENERALITAT VALENCIANA es_ES


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