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Effect of Epoxidized and Maleinized Corn Oil on Properties of Polylactic Acid (PLA) and Polyhydroxybutyrate (PHB) Blend

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Effect of Epoxidized and Maleinized Corn Oil on Properties of Polylactic Acid (PLA) and Polyhydroxybutyrate (PHB) Blend

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Sempere-Torregrosa, J.; Ferri, J.; Rosa-Ramírez, HDL.; Pavón-Vargas, CP.; Samper, M. (2022). Effect of Epoxidized and Maleinized Corn Oil on Properties of Polylactic Acid (PLA) and Polyhydroxybutyrate (PHB) Blend. Polymers. 14(19):1-16. https://doi.org/10.3390/polym14194205

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/191160

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Title: Effect of Epoxidized and Maleinized Corn Oil on Properties of Polylactic Acid (PLA) and Polyhydroxybutyrate (PHB) Blend
Author: Sempere-Torregrosa, Jaume Ferri, J.M Rosa-Ramírez, Harrison de la Pavón-Vargas, Cristina Paola Samper, María-Dolores
UPV Unit: Universitat Politècnica de València. Instituto de Tecnología de Materiales - Institut de Tecnologia de Materials
Universitat Politècnica de València. Escuela Politécnica Superior de Alcoy - Escola Politècnica Superior d'Alcoi
Issued date:
Abstract:
[EN] The present work analyzes the influence of modified, epoxidized and maleinized corn oil as a plasticizing and/or compatibilizing agent in the PLA¿PHB blend (75% PLA and 25% PHB wt.%). The chemical modification processes ...[+]
Subjects: Polylactic acid , Polyhydroxybutyrate , Blend , Modified corn oil
Copyrigths: Reconocimiento (by)
Source:
Polymers. (eissn: 2073-4360 )
DOI: 10.3390/polym14194205
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/polym14194205
Project ID:
Info:eu-repo/grantAgreement/MICINN/Plan Estatal de Investigación Científica, Técnica y de Innovación 2021-2023/PID2021-123753NA-C33/DESARROLLO DE ESCALADO SEMIINDUSTRIAL DE NANOCOMPUESTOS POLIMERICOS BIODEGRADABLES MODIFICADOS CON ACEITES VEGETALES/NANOCIRCOIL
Thanks:
This work was supported by the Spanish Ministry of Science and Innovation, NANOCIRCOIL (PID2021-123753NA-C33)
Type: Artículo

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