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Castelló Gómez, ML.; Barrera Puigdollers, C.; Seguí Gil, L. (2023). Bridging the academia-industry gap in the food sector through collaborative courses and internships. Education for Chemical Engineers. 42:33-43. https://doi.org/10.1016/j.ece.2022.11.003
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/192597
Título: | Bridging the academia-industry gap in the food sector through collaborative courses and internships | |
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[EN] Experience is an important requirement to apply for a qualified job. While employers need to find workers with the required skills, education institutions must design curricula which provide the skills demanded by the ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | https://doi.org/10.1016/j.ece.2022.11.003 | |
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