Mostrar el registro sencillo del ítem
dc.contributor.author | García Diego, Fernando Juan | es_ES |
dc.contributor.author | Rubio-Chavarría, Mario | es_ES |
dc.contributor.author | Beltrán Medina, Pedro | es_ES |
dc.contributor.author | Espinos Gutierrez, Francisco Juan | es_ES |
dc.date.accessioned | 2023-04-18T18:00:35Z | |
dc.date.available | 2023-04-18T18:00:35Z | |
dc.date.issued | 2019-09-01 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/192814 | |
dc.description.abstract | [EN] Dielectrophoretic force is an electric force experienced by particles subjected to non-uniform electric fields. In recent years, plenty of dielectrophoretic force (DEP) applications have been developed. Most of these works have been centered on particle positioning and manipulation. DEP particle characterization has been left in the background. Likewise, these characterizations have studied the electric properties of particles from a qualitative point of view. This article focuses on the quantitative measurement of cells¿ dielectric force, specifically yeast cells. The measures are obtained as the results of a theoretical model and an instrumental method, both of which are developed and described in the present article, based on a dielectrophoretic chamber made of two V-shaped placed electrodes. In this study, 845 cells were measured. For each one, six speeds were taken at different points in its trajectory. Furthermore, the chamber design is repeatable, and this was the first time that measurements of dielectrophoretic force and cell velocity for double yeast cells were accomplished. To validate the results obtained in the present research, the results have been compared with the dielectric properties of yeast cells collected in the pre-existing literature. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI AG | es_ES |
dc.relation.ispartof | Sensors | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Yeast cell | es_ES |
dc.subject | Simple | es_ES |
dc.subject | Double | es_ES |
dc.subject | DEP | es_ES |
dc.subject | Dielectrophoresis | es_ES |
dc.subject | Measurement | es_ES |
dc.subject | Stokes | es_ES |
dc.subject.classification | PRODUCCION ANIMAL | es_ES |
dc.subject.classification | FISICA APLICADA | es_ES |
dc.title | Characterization of Simple and Double Yeast Cells Using Dielectrophoretic Force Measurement | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/s19173813 | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials | es_ES |
dc.description.bibliographicCitation | García Diego, FJ.; Rubio-Chavarría, M.; Beltrán Medina, P.; Espinos Gutierrez, FJ. (2019). Characterization of Simple and Double Yeast Cells Using Dielectrophoretic Force Measurement. Sensors. 19(17):1-17. https://doi.org/10.3390/s19173813 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/s19173813 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 17 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 19 | es_ES |
dc.description.issue | 17 | es_ES |
dc.identifier.eissn | 1424-8220 | es_ES |
dc.identifier.pmid | 31484453 | es_ES |
dc.identifier.pmcid | PMC6749354 | es_ES |
dc.relation.pasarela | S\400754 | es_ES |