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Camacho Vidal, MM.; Zago, M.; García Martínez, EM.; Martínez-Navarrete, N. (2022). Free and Bound Phenolic Compounds Present in Orange Juice By-Product Powder and Their Contribution to Antioxidant Activity. Antioxidants. 11(9):1-10. https://doi.org/10.3390/antiox11091748
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/193326
Título: | Free and Bound Phenolic Compounds Present in Orange Juice By-Product Powder and Their Contribution to Antioxidant Activity | |
Autor: | Zago, Mónica | |
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[EN] Interest in fruit/vegetable consumption is not always linked to a particular diet but rather derives from their high antioxidant activity (AOA), with potential health benefits provided, in part,
by polyphenols. Although ...[+]
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | https://doi.org/10.3390/antiox11091748 | |
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