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Atomization of Microfibrillated Cellulose and Its Incorporation into Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Reactive Extrusion

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Atomization of Microfibrillated Cellulose and Its Incorporation into Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Reactive Extrusion

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Vieira-De Freitas, PA.; Barrasa, H.; Vargas, F.; Rivera, D.; Vargas, M.; Torres-Giner, S. (2022). Atomization of Microfibrillated Cellulose and Its Incorporation into Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Reactive Extrusion. Applied Sciences. 12(4):1-27. https://doi.org/10.3390/app12042111

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/193510

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Title: Atomization of Microfibrillated Cellulose and Its Incorporation into Poly(3-hydroxybutyrate-co-3-hydroxyvalerate) by Reactive Extrusion
Author: Vieira-De Freitas, Pedro Augusto Barrasa, Hector Vargas, Fátima Rivera, Daniel Vargas, Maria Torres-Giner, S.
UPV Unit: Universitat Politècnica de València. Instituto Universitario de Ingeniería de Alimentos para el Desarrollo - Institut Universitari d'Enginyeria d'Aliments per al Desenvolupament
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] The present study focuses on the preparation and characterization of poly(3-hydroxybutyrate-co-3-hydroxyvalerate) (PHBV) films that were reinforced with cellulose microstructures to obtain new green composite materials ...[+]
Subjects: PHBV , Cellulose , Green composites , Atomization , Reactive extrusion , Food packaging
Copyrigths: Reconocimiento (by)
Source:
Applied Sciences. (eissn: 2076-3417 )
DOI: 10.3390/app12042111
Publisher:
MDPI AG
Publisher version: https://doi.org/10.3390/app12042111
Project ID:
info:eu-repo/grantAgreement/AEI/Plan Estatal de Investigación Científica y Técnica y de Innovación 2017-2020/PID2019-105207RB-I00/ES/USO DE ACIDOS FENOLICOS PARA LA OBTENCION DE MATERIALES MULTICAPA ACTIVOS PARA EL ENVASADO DE ALIMENTOS/
info:eu-repo/grantAgreement/AGENCIA ESTATAL DE INVESTIGACION//RYC2019-027784-I//AYUDA CONTRATO RAMON Y CAJAL-TORRES GINER/
info:eu-repo/grantAgreement/MICINN//RTC2019-007268-2/
Thanks:
This research was funded by Spanish Ministry of Science and Innovation (MICI), grant numbers PID2019-105207RB-I00 and RTC2019-007268-2.
Type: Artículo

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