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dc.contributor.author | Muñoz, Marta | es_ES |
dc.contributor.author | Torres-Pagán, Natalia | es_ES |
dc.contributor.author | Jouini, Amira | es_ES |
dc.contributor.author | Araniti, Fabrizio | es_ES |
dc.contributor.author | Sánchez-Moreiras, Adela M. | es_ES |
dc.contributor.author | Verdeguer Sancho, Mercedes María | es_ES |
dc.date.accessioned | 2023-05-24T18:02:08Z | |
dc.date.available | 2023-05-24T18:02:08Z | |
dc.date.issued | 2022-10 | es_ES |
dc.identifier.uri | http://hdl.handle.net/10251/193576 | |
dc.description.abstract | [EN] Pelargonic acid (PA) is the only natural herbicide authorized for professional use in Spain. Incorporating PA into an integrated weed management strategy in vineyards may enable a more sustainable production method for grapes. In this work, PA of 55% concentration, formulated by a commercial company (PSEI), was evaluated and applied at 8, 10, 12, and 15 L/ha for weed control in Mediterranean vineyards during 2020 and 2021. A total of 22 different weed species, 16 dicotyledonous and 6 monocotyledonous, were identified in the experimental areas. Previously, greenhouse assays were performed against Avena fatua L. and Chenopodium album L. to determine the dose/response curves. PSEI proved to be a viable post-emergence herbicide with an efficacy of 40.79¿80.90%, depending on the applied dose (higher doses were the most effective). Broader herbicidal activity (20% or more) was obtained against dicotyledonous weeds compared with monocotyledonous. The PA formulation was remarkable in achieving PSEI-similar effects as compared to the market reference but at lower concentrations (around 13% less PA) and doses (1¿8 less L/ha). PA has proved to be a good candidate to control weeds in Mediterranean vineyards when used as a post-emergence broad-spectrum herbicide in the first stages of weed development. | es_ES |
dc.description.sponsorship | This research was funded by SEIPASA. | es_ES |
dc.language | Inglés | es_ES |
dc.publisher | MDPI | es_ES |
dc.relation.ispartof | Agronomy | es_ES |
dc.rights | Reconocimiento (by) | es_ES |
dc.subject | Weeds | es_ES |
dc.subject | Grapevine | es_ES |
dc.subject | Natural herbicides | es_ES |
dc.subject | Secondary metabolites | es_ES |
dc.subject | Post-emergence | es_ES |
dc.subject | Phytotoxicity | es_ES |
dc.subject.classification | BOTANICA | es_ES |
dc.title | Control of Problematic Weeds in Mediterranean Vineyards with the Bioherbicide Pelargonic Acid | es_ES |
dc.type | Artículo | es_ES |
dc.identifier.doi | 10.3390/agronomy12102476 | es_ES |
dc.rights.accessRights | Abierto | es_ES |
dc.contributor.affiliation | Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural | es_ES |
dc.description.bibliographicCitation | Muñoz, M.; Torres-Pagán, N.; Jouini, A.; Araniti, F.; Sánchez-Moreiras, AM.; Verdeguer Sancho, MM. (2022). Control of Problematic Weeds in Mediterranean Vineyards with the Bioherbicide Pelargonic Acid. Agronomy. 12(10):1-18. https://doi.org/10.3390/agronomy12102476 | es_ES |
dc.description.accrualMethod | S | es_ES |
dc.relation.publisherversion | https://doi.org/10.3390/agronomy12102476 | es_ES |
dc.description.upvformatpinicio | 1 | es_ES |
dc.description.upvformatpfin | 18 | es_ES |
dc.type.version | info:eu-repo/semantics/publishedVersion | es_ES |
dc.description.volume | 12 | es_ES |
dc.description.issue | 10 | es_ES |
dc.identifier.eissn | 2073-4395 | es_ES |
dc.relation.pasarela | S\474411 | es_ES |
dc.subject.ods | 02.- Poner fin al hambre, conseguir la seguridad alimentaria y una mejor nutrición, y promover la agricultura sostenible | es_ES |
dc.subject.ods | 09.- Desarrollar infraestructuras resilientes, promover la industrialización inclusiva y sostenible, y fomentar la innovación | es_ES |
dc.subject.ods | 13.- Tomar medidas urgentes para combatir el cambio climático y sus efectos | es_ES |
dc.subject.ods | 15.- Proteger, restaurar y promover la utilización sostenible de los ecosistemas terrestres, gestionar de manera sostenible los bosques, combatir la desertificación y detener y revertir la degradación de la tierra, y frenar la pérdida de diversidad biológica | es_ES |