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Sanchez-Jimenez, V.; Gomez Alvarez-Arenas, TE.; Rincón, M.; Benedito Fort, JJ.; Garcia-Perez, J. (2022). Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity. Foods. 11(18):1-16. https://doi.org/10.3390/foods11182882
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/193635
Título: | Assessment of Textural Properties of Puffed Corn Cakes during Storage at Different Relative Humidity | |
Autor: | Gomez Alvarez-Arenas, Tomás E. Rincón, Marta | |
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[EN] Moisture adsorption is considered a critical factor during production and shelf-life of puffed corn cakes (PCC). This study aims to develop and validate an instrumental method and a mathematical model for the ...[+]
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Derechos de uso: | Reconocimiento (by) | |
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Versión del editor: | https://doi.org/10.3390/foods11182882 | |
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