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An in vitro digestion study of tannins and antioxidant activity affected by drying "Rojo Brillante" persimmon

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An in vitro digestion study of tannins and antioxidant activity affected by drying "Rojo Brillante" persimmon

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M. González, C.; Llorca Martínez, ME.; Quiles Chuliá, MD.; Hernando Hernando, MI.; Moraga Ballesteros, G. (2022). An in vitro digestion study of tannins and antioxidant activity affected by drying "Rojo Brillante" persimmon. LWT - Food Science and Technology. 155:1-8. https://doi.org/10.1016/j.lwt.2021.112961

Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/193709

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Title: An in vitro digestion study of tannins and antioxidant activity affected by drying "Rojo Brillante" persimmon
Author: M. González, Cristina Llorca Martínez, Mª Empar Quiles Chuliá, Mª Desamparados Hernando Hernando, Mª Isabel Moraga Ballesteros, Gemma
UPV Unit: Universitat Politècnica de València. Escuela Técnica Superior de Ingenieros Industriales - Escola Tècnica Superior d'Enginyers Industrials
Universitat Politècnica de València. Escuela Técnica Superior de Ingeniería Agronómica y del Medio Natural - Escola Tècnica Superior d'Enginyeria Agronòmica i del Medi Natural
Issued date:
Abstract:
[EN] This study focuses on the evaluation of soluble and insoluble tannins and their antioxidant activity in fresh and dehydrated "Rojo Brillante" persimmon after in vitro digestion. Persimmon and its derived products ...[+]
Subjects: Diospyros kaki , Dehydrated persimmon , Astringency , Polyphenols , Microstructure
Copyrigths: Reconocimiento - No comercial - Sin obra derivada (by-nc-nd)
Source:
LWT - Food Science and Technology. (issn: 0023-6438 )
DOI: 10.1016/j.lwt.2021.112961
Publisher:
Elsevier
Publisher version: https://doi.org/10.1016/j.lwt.2021.112961
Project ID:
info:eu-repo/grantAgreement/AGENCIA ESTATAL DE INVESTIGACION//RTA2017-00045-C02-02//DISEÑO DE ALIMENTOS DE ALTO VALOR NUTRITIVO CON INGREDIENTES OBTENIDOS A PARTIR DEL DESTRIO POSTCOSECHA DE CAQUI/
Thanks:
Grant RTA2017-00045-C02-02 funded by MCIN/AEI/10.13039/501100011033 and, by "ERDF A way of making Europe".
Type: Artículo

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