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Sánchez-Arévalo, CM.; Iborra Clar, A.; Vincent Vela, MC.; Alvarez Blanco, S. (2022). Exploring the extraction of the bioactive content from the two-phase olive mill waste and further purification by ultrafiltration. LWT - Food Science and Technology. 165:1-12. https://doi.org/10.1016/j.lwt.2022.113742
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/193714
Título: | Exploring the extraction of the bioactive content from the two-phase olive mill waste and further purification by ultrafiltration | |
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[EN] The two-phase olive mill waste is enormously produced in the Mediterranean area. This major waste is significantly rich in bioactive compounds that are highly valued by industry, such as phenolic and triterpenic ...[+]
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Derechos de uso: | Reconocimiento - No comercial - Sin obra derivada (by-nc-nd) | |
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Versión del editor: | https://doi.org/10.1016/j.lwt.2022.113742 | |
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Funding Grant CTM2017-88645-R, funded by MCIN/AEI/10.13039/501100011033 and by ERDF A way of making Europe. Additionally, the grant PRE2018-08524 was funded by MCIN/AEI/10.13039/501100011033 and by ESF Investing in your ...[+]
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