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Claude Lambré; Barat Baviera, JM.; Bolognesi, A.; Cocconcelli, PS.; Crebelli, R.; Gott, DM.; Grob, K.... (2022). Safety evaluation of the food enzyme urease from the non-genetically modified Limosilactobacillus reuteri strain 48/72. EFSA Journal. 20(10):1-12. https://doi.org/10.2903/j.efsa.2022.7576
Por favor, use este identificador para citar o enlazar este ítem: http://hdl.handle.net/10251/193742
Título: | Safety evaluation of the food enzyme urease from the non-genetically modified Limosilactobacillus reuteri strain 48/72 | |
Autor: | Claude Lambré Bolognesi, Andrea Cocconcelli, Pier Sandro Crebelli, Riccardo Gott, David Michael Grob, Konrad Lampi, Evgenia Mengelers, Marcel Alicja Mortensen Rivière, Gilles Steffensen, Inger-Lise Tlustos, Christina van Loveren, Henk Vernis, Laurence | |
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[EN] The food enzyme urease (urea amidohydrolase EC 3.5.1.5) is produced with the non-genetically modified Limosilactobacillus reuteri strain 48/72 by Nagase (Europa) GmbH. The food enzyme is intended to be used in brewing ...[+]
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Derechos de uso: | Reconocimiento - Sin obra derivada (by-nd) | |
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Versión del editor: | https://doi.org/10.2903/j.efsa.2022.7576 | |
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